Fox News
Americans might find themselves thinking twice about how much chicken they eat after a cohort study in Italy suggested an association between poultry consumption and mortality.
Researchers at the National Institute of Gastroenterology released new research connecting the regular consumption of chicken with increased mortality rates.
Those who eat more than 300 grams [10.58 oz. or about 2/3 of a lbs.] of chicken per week are 27% more likely to die from any cause than those who eat less than 100 grams, according to the study, which was published in the journal Nutrients on April 17. more
Never been a fan of fish or fowl. I eat beef and pork.
bullshit. what about insulin resistance? 85 percent of all diseases are tied to it. don’t be a fat fuck and you do that by eating protein and greens and that includes chicken.
According to Rush from years ago everyone that has ever ate a carrot has died. Another worthless study to scare people to death about the food that they eat. Eat what you want in moderation and don’t fall for all the liberal bs about food. OMG, the sky is falling and we’re all going to die.
THE SIMPLE DIET THET I RECOMMEND IS THE “AVOID EATING WHATEVER MICHAEL MOORE’S EATING DIET”
“bullshit. what about insulin resistance? 85 percent of all diseases are tied to it. don’t be a fat fuck and you do that by eating protein and greens and that includes chicken”
Exactly. And further more protein is protein. Chicken just happens to be extremely easily digestible protein. Red meat is not. You’d be amazed about the amount of energy required to digest red meat. Not that I don’t eat it 4 times a week.
OT My country is full of really stupid people. canada is suicidal.
Organic versus conventionally raised was NOT part of the study.
You wanna live longer don’t be a salad dodger
Nearly 100% of the chickens eaten for dinner are likely to die before being served for dinner.
Tell that to the ‘researchers’ at the NIG.
Because we should all eat more bugs, right?
Don’t chickens eat bugs?
^^^^ Only 50% of cows. See how that works.
One of my favorite memories from childhood is of my Granny, who was in her 80s at the time, taking me out to the chicken pen to kill a chicken for dinner. She grabbed one and rang/rung its neck and then sat it down to fetch the pot I think to boil it for plucking or whatever. I was 6 or 8 maybe I don’t remember all the details. All I remember is that tchicken jumping up and running around in circles like it was alive with its head flopping and my Granny screaming like it was come back to haunt her!!!
Researchers/scientists? The ones who gave us COVID? Don’t eat eggs, eat eggs, no coffee, coffee, various alternative oils, only olive oils, no animal fat, back yo using lard? THOSE researches/scientists?
One of my favorite Paul Harvey stories was the one where a woman was cooking a chicken in the oven, and she started to hear loud clucking coming out of the oven. It turns out that that the chicken’s vocal cords weren’t removed before she started cooking the chicken and the steam rising up thru the chicken’s cavity caused it to cluck unexpectedly. Evidently, she got quite a scare out of that and must have thought she was being haunted by a ghost chicken.
“I eats mo chicken any man ever seen”
Willie Dixon/ Howlin Wolf/ Jim Morrison
0845: yo poke & beans,…
Beef. It’s what’s for dinner.
Chickens, filthy scavengers and carrion eaters. Even nastier than pigs.
Is it the chicken or the breading, oils, and sugary sauces that are doing the damage? This reads like another globalist, let’s turn everyone into a vegan trans faggot piece of slanted research.