DallasNews: A woman flying into DFW International Airport from Vietnam was found with 22 pounds of illegal animal parts in her suitcase last week.
Officials with U.S. Customs and Border Protection seized raw brains, hearts, heads, tongues, feet and other body parts from chickens, pigs and cows, WFAA-TV (Channel 8) reports.
“These kinds of meat products are potential carriers for harmful diseases that could result in devastating effects on our agricultural industry,” said Cleatus Hunt Jr., port director for Dallas U.S. Customs and Border Protection.
The trip from Vietnam is pretty long. Sometimes you need an in-flight snack.
The minute she touched down in Dallas she was offered a top position with Planned Parenthood.
Except for cows brains (mad cow), all these are easily obtainable in the US.
“I’m so confused.” – Vinnie Barbarino
I’m not hungry I’ll just pick.
Probably done it twenty times before. Yay, TSA.
So now the U.S. Customs and Border Protection agency is interfering in the restaurant business.
Maybe she’s a zombie.
I know that dogs must be highly trained to sniff out explosives, but they could get a dog at the pound to sniff out a bag of guts. With all this third world traffic we have now, maybe it’s time. My god, he screwy shit we have to do to these days just to exist as we wish.
asia if it has a pulse the will eat it ! trust me I`ve been
And that’s why we don’t eat baloots (thousand year old rotted, maggoty eggs considered to be a delicacy in the Philippines) in this country.
Was her last name Frankenstein?
Note to self: Don’t eat in any Vietnamese restaurants. Ever.
Baloot is egg with the chick in it. Eaten like that.
We once brought leftover steak in our luggage from NYC. It was for the dog. Really. And yeah, the TSA dogs definitely found it. It was pretty funny, actually.
What? No monkey balls for monkey ball soup?
And the US spent 10 years there to rescue these savages from each other why? That is an attack on government, not those who fought and died, for whom I have the greatest respect.
The rule is, it must be cooked and on a
bamboo stick.
No getting around that. Get it?