Edible Windowpanes – IOTW Report

Edible Windowpanes

Yes, you can lick these windows.

Professional Baker Teaches You How To Make TEA COOKIES!
Recipe at the link ^^^

14 Comments on Edible Windowpanes

  1. I don’t do windows. (But I do do Windows.)

    Tender shortbread? Well, I’d rather not eat cornstarch. But I suppose you want them easy to byte (IE, tender) so you don’t break the Windows prematurely, especially the blue ones. You don’t want the Blue Screen of Death on you.

    Is this making any sense? C’mon, man!

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  2. Dr. Tar
    DECEMBER 22, 2021 AT 1:41 PM
    “But do the snozzberries taste like snozzberries?”

    …Wonka’s demeanor always made me wonder if “snozzberries” wasn’t a euphemism for “Oompa Loompa Testicles”, so I hope I never find out…

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  3. My baking efforts never turn out like the pictures. They usually taste pretty good which is really all that matters. Still, it would be nice to be able to make something that looks like that.

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  4. My grandma and I used to make these and date nut pinwheel cookies and mincemeat cookies and orange twists for Christmas.
    Grandma was the best baker, and I wish I had been the one to inherit her recipe card box.

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  5. We made similar candy ornaments at our PTA ‘Make and Take’ events about 25 years old when my kids were in grade school. No cookie, just an ornament.

    Take Rock Candy (the old fashioned ones that look like pictures – no filling) and place them in a Pam sprayed aluminum single pot pie sized round. (About 5 or 6 depending on size.)

    We baked them in toaster ovens at about 250 degrees until the candy melted. (Temps will vary – experiment.)

    When melted and still warm, use the point of a wood skewer to make a hole large enough to insert a thin ribbon to use as a hanger. Hole should be near the point you chose as the top of the ornament.

    Let cool. Ribbon can be about 10 inches and tie a knot once inserted through the hole.

    These look fantastic as windows in gingerbread houses!

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