h/t NAAC
HARDTACK RECIPE (SURVIVAL BREAD)
Bread Dad: This hardtack recipe is very easy to make. As you probably know, hardtack is a survival bread & historic settler food with an extremely long shelf life. If properly stored, hardtack can last for years. Hardtack has been used for centuries and was a historic mainstay for pioneers, settlers, sailors & soldiers when traveling on long journeys.
Hardtack is a very simple recipe and only requires flour, water and salt. It is also a cheap way to create long-term survival or camping supplies. It costs only pennies to make hardtack versus paying a fortune for MREs, freeze dried camping food, etc. Making hardtack is also a fun way to show your kids what pioneers & ancient soldiers/sailors had to eat as they traveled across the country or globe.
Remember To Soak Hardtack Before Eating!!! MORE
Cathy O’Brien Testifies in 1977 That Clintons Are BOTH ‘Bi-Sexual’ and She Was Their ‘Sex Slave’:
https://rumble.com/v2tkayc-cathy-obrien-testifies-in-1977-that-clintons-are-both-bi-sexual-and-she-was.html
You will poop hard white balls. sploosh,clank,sploosh clank,clank.
Needs yeast. Then top with sauce, mozzarella, and pepperoni.
*Needs yeast.
Leave a 50/50 water/flour mixture to ferment and you’ve got yeast, leave it longer and you’ve got hooch. Bottoms up!
It’ll make a turd, but that’s about it.
Better than mattress ticking I suppose.
Sailor Boy Pilot Bread
It’s hard to come by anywhere but Alaska. We have friends in Anchorage pick it up at Costco and send it down.
Better’n bugs …
This may be all you’ll have if the WEF and Gates get their way.
Carry in your pockets as body armor.
Throw it when you’re out of ammo.
Everything my EX used to cook could be considered HARD TACK! I used to use her gravy to seal cracks in our concrete driveway!
Elle Mae biscuits!
I made some once and ate one with canned veg beef soup and it was a lot better than I thought it would be. Rather dumpling like. Better than plain soup alone if you need energy.
Chuck the hardtack. Pass the choco chips!
When I was a kid, my mother made us homemade “play-doh” this way. Sometimes she added food coloring. We made sculptures. Then baked them. Yes, of course, they lasted for years. I cannot imagine eating the stuff.
I think the Indians had a much more nutritious idea — pemmican.
I’m sure they didn’t use the “‘bleached’ all the nutrients out” flour we have today.
JUAN
Me gusta borracho. no me gusta crude!