Chick-fil-A announced that it would be shifting from antibiotic-free chicken starting this spring, citing supply reasons, in an update shared Thursday.
26 Comments on Chick-fil-A’s Chicken Issue
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Piss poor reason. Comes down to profits over health and safety.
I’ve been waiting to come across a Chick-Fil-A. I guess it might not matter now.
I like Chik-Fil-A. They do make a good chicken sammich, but the jury is still out on this one!
Maybe something to do with the fires at plants the past 3 yrs?
The health of your customers SHOULD matter just a bit. But then the government has been murdering millions of chickens (likely needlessly) for the past few years, all in their ongoing efforts to kill us all through destruction of the food supply. These folks are now seeing its effects. Just wait until all the illegals are working for Tyson too. The situation is going to get very bad for folks without a local farmer connection.
If you’re boycotting Tyson anyway yer not eating there
I like Chik-Fil-A but their chicken has become so damn expensive I don’t eat there very often. We have had one in N. Spokane for over 3 years now and I’ve only been there maybe 4 or 5 times. Fast food of all sorts has become expensive and it’s probably a good thing as something that I can’t afford to eat on a regular basis anymore.
Probably got a big govt check to use mRNA chicken.
Still to many armed American citizens for a coup d’etat.
I just had the best chicken sandwich from Foosackly’s. Much better than CFL & I didn’t have to shine anyone’s shoes.
Seems like they always stick a wet finger in the air to see which way the wind is blowing.
I can be just as ‘un-decided’.
Gosh, and Tyson just announced they would be going back using antibiotics in their chickens. You know Tyson, the ones who laid off a bunch of American workers and announced that they were hiring 52,000 illegals.
I grew up with CFA and they used to be good. I rarely eat them now but happened to have one last week. It seems they may have already changed something because the chicken had an odd chemical taste. Not like it had gone bad, just odd. It seemed “unnatural.”
Very poor researching in this article. The supplier for a large portion of the chicken has been Claxton Poultry over the years. Claxton Poultry has maxed out their capacity to keep up with the growth Chick-fil-A over 10 years ago. Chick-fil-A has found other suppliers to keep up with their demand but they still use Claxton Poultry as a supplier.
I rarely eat Chick-fil-A as the closest one is an hour away. The local Ma & Pop chicken place makes a better chicken sandwich and it is made out of Claxton Poultry. Claxton is 20 minutes north of where I live.
Haven’t been in four years. The kids used to ask and I would take them. They are OK. Nothing special after the novelty wore off. I’d probably still go once in a while if they had stuck to their principles. So few like that that I like to support them when it’s a toss up.
It’s a plot to cure the epidemic of STDs exploding across the country. Hopefullly, the antibiotics injected into the chickens will cure human STDs.
Probably the best road food. But, maybe it’s time to pack your lunch when you’re on the road and buy local when you’re home. Oh, and: chickens in your backyard.
Obviously better than McD’s & esp Wendy’s but;
The 2nd Chick-fil-a in Toronto Opened up at 3255 Rutherford Rd in Vaughan Ontario. For about a Month the Line up & Pomp was ridiculous with cars waiting all around the parking lot. I waited until the crowds died down and tried it.
Meh, its Ok and in about a year I have only been back 4 times. $13 Canuckistan roughly. It is VERY CLEAN which I do like.
Across the parking lot is a Vietnamese restaurant that is family owned and gets you 100% authentic soups, noodles & rice dishes for $4 more. I eat there VERY OFTEN.
I do the HVAC for the entire plaza & these people are VERY CLEAN. NO Grease on the ROOF which is the best way to tell.
About the only chicken I like anymore is Costco Rotisserie. Best 6 bucks I will spend all week.
Antibiotic free chicken? What do they do when a chicken gets sick, just destroy it? Wasteful if not inhumane.
I discovered chicken.
No good business survives the death of its founder for long.
But they are opening a shoe shine dept.
Chit-fil-a is my least favorite chicken. I can’t understand why so many people love it. KFC has always been the best. I believe Chit-fil-a is the emperor’s new clothes.
“I discovered chicken.”
Admit it Brian, there were many years where a chicken served as your “significant other”.
Love Chick-Fil-A! However, pondering if this is another ploy by government to introduce other substances into the food supply manufactured by Pfizer. Our government has succeeded in destroying any trust Americans have in almost everything. Sad.
Don’t care sort of chicken they use. There isn’t a chicken sandwich on this planet good enough to wait in one of those wrap-around lines at Chick-fil-A.