Give the video a watch. It may help some of us out.
” The stats he cites on childhood diabetes and autism — caused by a diet of carbs/sugars — is really stunning. The incidence of autism in children was 1 in 15,000 in 1972 and is now 1 in 15.
Lately, I’ve been doing the deep dive into a lot of health stuff and came across this fellow, Dr. Robert Cywes, who is a long-time pediatric surgeon and has branched into the causality of all the modern diseases being treated with pharma and surgery.” – Abigail Adams.
The definition of what autism is has expanded significantly since 1972. Also, there was little demand to pursue an autism diagnosis in 1972.
What ACParker says is paramount – there was no treatment for autism THAT COULD BE MONETIZED BY BIG PHARMA.
Now that theres a million therapists in need of patients, and companies wishing to sell patented drugs to the public at exorbitant rates, we have an epidemic.
See how that works?
In my day, the teacher slapped you for not paying attention, it was free. Today you send your kid to counselors, put them on pills, and it bankrupts you. Are you paying attention yet?
I Do HVAC work for an Autism Clinic.
WHAT AC & JOE BLOW SAY,
and MOST of my friends became school teachers.
The words, “on the spectrum” get passed around like a salt shaker.
This DOES NOT HELP the REAL cases.
AKA: Another version of the ATKINS DIET which actually works.
The problem is that most people CANNOT AFFORD the HI PROTEIN DIET COST $$$.
… and the exercise that most don’t do.
@ Joe Blow
Sometimes it pays to be too broke to participate in those reindeer games.
He’s making it too complicated. Save us from the “deep thinkers” without high analytic ability. (Or those who want to jump on publishing bandwagons for their own personal and financial glorification.)
Autism has exploded in the past few decades. It’s exploded even if you remove the “over-diagnoses”.
So you don’t go back to contemplating shoreline primitives living millions of years ago and agonize over the nutrients in crabs washing up, or speculate about how long ancient people went between meals.
You just ask: what is different -now- from 1950.
A vast increase in drug-taking (over-the-counter, prescription, and illegal). Vaccines. High-fructose corn syrup, seed oils, and other garbage in overly processed foods. Toxins, plastics, pesticides and/or other in the environment…
For those who are too busy to think deeply about the subject of modern disease and how it is now being “treated”:
1. All babies are born — including you and me — using keytones as their body’s energy supply, not glucose from starches and sugars. Not the same as humans, but every chicken grows in its egg, surrounded by nothing but fat and protein.
2. When you accustom your body to use glucose (carbs) for energy, you get fat and all your body’s systems get very sick because the human body is not supposed to be powered primarily by carbs.
3. When you rely primarily on glucose (carbs) your entire body is inflamed all the time and you get major health disorders/diseases: diabetes, heart disease, leaky gut/reflux/GERD/etc, gout, arthritis, vascular diseases, and all the rest. Because the brain does not process glucose-based energy and there is very poor communication between glucose and the blood/brain barrier, glucose messes with the “insulation” in the neural network, causing this network to “short out”. This is the genesis of both autism and dementia/alzheimers. This damage to the brain’s neural networks begins in children when they are very young and fed a diet of Honey Nut Cheerios, flavored milk, over-processed foods of all kinds, and little to no fatty meats, whole milk dairy, etc. As pointed out in the video, this damage is irreversible by age 5.
4. Modern medicine’s response to these catastrophic diseases are: medicate symptoms rather than treat the root cause, and cut out the continuing diseased parts as your body continues to succumb to disease. It won’t get better until you start using the right fuel.
5. A protein diet is not high protein, but only about 30-40% protein. The rest is animal fat, including fat from dairy. You don’t have to eat organic, grass-fed/finished beef, either. Grocery store meat is 100% better that a pot of pasta and your daily bowl of oatmeal and brown sugar. Your body is so satisfied with fat/protein that you eat very little in a 24 hour period, and a 16 ounce rib eye steak can last for 3 meals, so its not only an economic bargain, but your body will thank you.
Many choose this lifestyle to lose weight, but they stay on it because it gives then their health back.
About the same time frame they went hard on Florides and adding more vaccines to the schedule.
Just saying.