Gadgets! – IOTW Report

Gadgets!

Kitchen gadgets, that is.
Either you can’t stand them or can’t live without them.

What  should have been done to Bill Clinton.
And Anthony Weiner.
And Michelle Obama…

 

That’s just gross.

Mmm… butter! 😋

The rest are here

 

17 Comments on Gadgets!

  1. Now that’s fun stuff. We’ve got the blue Booger Boy Boris egg separator. I found it new in the box at a thrift store for a $1. Disgusting and it works.
    The pineapple corer is marvelous and used often.

    I still have my mother’s egg manodlin. It must be 60 years old. Similar to this one
    http://ab.wsimgs.com/wsimgs/ab/images/dp/wcm/201409/0053/img39c.jpg
    And her red handled biscuit cutter.

    Speaking of butter, if you make your own pie crust this gadget works better than using 2 knives.
    http://blog.divaentertains.com/wp-content/uploads/2010/02/Diva-Entertains-Pastry-Tool.jpg
    I don’t know the official name is.

    Got a 60 year old egg poaching gadget from mom plus her stainless steel rings for making crumpets.
    Zesters, little nutmeg graters, cherry pitter, apple corer, various garlic tools – 2 drawers full of gadgets not to mention various types of choppers and the old fashioned nut grinder from Lehman’s Hardware in Amish Country. And their natural peanut butter stirrer.
    https://www.lehmans.com/

    Hee, didn’t realize how many kitchen gadgets we have ’til now.

  2. My mom got me this awesome small bowl set, and there’s a blade that goes in either one. You put a lid with a pull string on it, and it totally chops what’s inside. Then you can put the rest in (like chop onion and celery, then add tuna) and ta da!!! Comes with two more caps for refrigeration.And if you just right we the blade off with super hot water you won’t have to risk cutting yourself, coz that puppy is sharp.

    I love love love it, for like 12 years I’ve had plain tuna because my finicky son won’t have onion and celery in his, and so I just got into a lazy habit of leaving it off for mine, too. No more, baybay!!!!! And chopping up a hard boiled egg, which I used to find so tedious, takes seconds!!!! Yummmmmmmmmy!!!!

  3. @ Lisl, I like lots of ingredients in my tunafish sammiches: green onions, chopped pickles, salsa, a little mayo, bacon bits, and a dab of brown mustard. Peanut butter on the bread keeps it from getting soggy. Pepper jack cheese, lettuce and sliced tomato.

    No Kale.

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