Wickedly News- The ‘70s were a lawless time for recipes—people were absolutely out of control in the kitchen, and this dish proves it. A canned green bean salad featuring sliced bananas, topped with mayo and a sprinkle of paprika. Say what?
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Needs Cholula.
https://imgs.search.brave.com/8cANrTE990zy4smG4f6ZbNunrlNkvAyl_2htgzmF4no/rs:fit:860:0:0:0/g:ce/aHR0cHM6Ly9pLmlt/Z2ZsaXAuY29tLzIv/d3Z3ejAuanBn
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That AI generated pic makes the green beans look like space alien larvae, or maybe spinach rigatoni.
I’ll pass on the green beans and banana salad.
DO people still make ambrosia salad at Tgiving? It was on every table for about two straight decades, but I don’t recall having any in a while. I coulda gone face down in the bowl back in the day.
I’m of the 50’s Eera, never heard of it, must be an east coast thing. I recall people eating raw hamburger sandwiches. My parents never ate it. Weirdest thing they ate was boiled beef tongue.
Pass the aspic, please.
Elvis would have loved that concoction to go with his peanut butter and banana sandwiches.
Those green beans in the pic are actually green tube pasta.
When our two older kids were growing up they regularly drank Tang. Once a recipe for “Tang pancakes” appeared on the back of a jar. They really wanted to make them so I said OK.
UGH! Horrible! Still a regular family joke!
Click bait, anyone? No such a thing as green bean and banana salad. Never was. Someone is having us on.
Green beans are an abomination no matter how they’re served.
We had canned fruit cocktail in a pretty glass cup with ginger ale poured in.