*shrugs* Close enough. lol
The Crispiest onion rings- According to Cowboy Kent Rollins.
“…He don’t ever measure”
28 Comments on “…He don’t ever measure”
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Measuring is for baking not cooking.
How much is “about that much”?
And what is “original” seasoning?
They look good, just kind of tough to replicate with instructions like this…
Where did the cowboys on the range get the Panko?
I’m not not a big onion ring fan, but I wouldn’t mind trying that.
SNS: I wounded if he defines what “original seasoning” is on his web site.
I do all the cooking at my house. I don’t measure either. Pretty sure it’s a guy thing.
I like this old coot, but you do not feed onions (or garlic) to dogs ever as it can make them very sick. And definitely no WD-40 to fry the onion rings in. That muddy dog at the end looks like my border collie Kirby when he comes in after it rains, he turns into a giant mud bug on rainy days and loves every minute of it.
onion rings, french fries, tempura……for me it has always been about oil that is hot as hell
…and not the oil you cooked all the fish in!
I don’t think that fish and onion rings would taste good, it all sounds fishy to me.
@Brad,
You’re right, it is a guy thing.
But it’s also a grandmother thing.
Uncle Al
Now that I’m thinking about it, it does help to actually read what spice your using. I made French Toast once with Chili Powder. I can’t say it was a big hit.
^^^ maybe properly measured chili powder would have gone over better…j/k
…and how does he set his campfire to 375 degrees?
Kinda odd where he gives prescise measurements, is all I’m saying…
…FWIW, I participate in cooking for literal armies, and both the Government AND my employer would be quite unhappy if we didn’t precisely measure ingredients, and all our cooks are guys so SOMETIMES guys measure, if only to ensure consistency…
^^^^ You are not cooking. You are manufacturing.
I learned to cook onion rings at Bessinger’s Barbeque in Charleston SC many years ago & I still do them that way. The batter makes good hush puppies too.And you don’t use panko.
Damn you MJ, now you have me craving some onion rings.
Just got back from Big Boy. Got some onion rings.
They were kinda disappointing.
^^^LOL, I don’t think those things are even made out of onions.
@SNS — Have you got a Culver’s nearby? Their onion rings are pretty good. I’d give them a B+, or maybe even A- on a good day.
I like Culver’s but the wife doesn’t. Something about “Too much butter”, like that’s even possible…
Uncle Al, I agree. I’ve had better just a few times – thick cut onions double fried for extra crispy.
But Culver’s is real onion and fresh out of the fryer every time. A- is a good grade for them.
“Just got back from Big Boy. Got some onion rings.”
Better than Burger King’s I’ll wager. Worst onion rings ever! BK might as well call them “O-Rings.”
Brad
WEDNESDAY, 20 DECEMBER 2023, 18:32 AT 6:32 PM
“^^^LOL, I don’t think those things are even made out of onions.”
…yep, the thing inside the breading is so rubbery I’d suspect it was undercooked calamari if BB weren’t so cheap…
A properly executed Blooming Onion is hard to criticize.
” Something about “Too much butter”, like that’s even possible…”
Oh my God. Yours too huh. What are they thinking?
We used beer batter at Boomerang’s.
They wanted us to use the cheap tap beer, but one morning I had to use some kind of dark tap beer and it was an instant success.
I think “Original Seasoning” is a plug for Kent’s “Original Seasoning”:
https://kentrollins.com/shop/Original-Seasoning-p85007168
When you’ve literally prepared something several hundred times, you don’t need to measure anything; you just know how much is needed.