Justin Wilson Louisiana Cooking
17 Comments on Hellbow Macaroni n Shedder Cheese
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One of my favorite story tellers.
With that tie he looks like Colonel Sanders’ younger brother.
What a great accent. The French history in America is fascinating.
I guarantee!Hoo boy.
Justin Wilson was a comedian who could make Redd Fox blush.
He always makes me think of my old Cajun uncle Maurice Thibodeaux I remember he had on old Catahoula Hound dog he called Phydeaux!
I always had to laugh when Justin got the wine bottle out, he sure had a way of measuring out a cup of vino.
“What is a woman’s ‘yet’?”
“Hmmm … I don’t know. Why do you ask?”
“A newspaper article said that a woman was shot and the bullet is in her yet.”
mortem tyrannis
izlamo delenda est …
Yes! Justin was my favorite. My “that would be so cool to see” cooking episode would have Justin and Jean-Pierre cooking up a holiday feast.
“This is good for 4-6 Cajuns. 14 or 13 udder kine of people”
Watched as many episodes as I could of Justin Wilson’s Cooking show back in the day. I thought he was fascinating. The accent was so exotic to me. Most of the time I couldn’t understand what he was saying but his show was really entertaining.
Did he call the American cheese rat cheese?
100% agree with that.
I was stationed in Biloxi MS when Justin Wilson was doing his outdoor cooking series. A couple of us would put on our dress blues and go to the filming of the show where we would get picked to be part of the filmed audience. If you were part of the filmed audience you got fed and you were up close and personal with Justin. He liked military in the audience and would spend extra time with us giving extra samples and shooting the bull. It would take two to three hours to shoot a show and the wine didn’t come out until after the first hour.
One of the greats with the perfect method of measuring wine. He made the joke Cajuns are like the Chinese. They’ll anything with wings except a plane and anything with legs except a table.
During preparation, he pawed the food out of the bowls when nothing needed to be touched by his hands. Knowing that, I wouldn’t touch his food.
“During preparation, he pawed the food out of the bowls when nothing needed to be touched by his hands. Knowing that, I wouldn’t touch his food.”
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You should probably skip all restaurants then. You would be appalled at how often bare hands (albeit washed) are used in preparation of your meals.
Just watch a few Gordon Ramsey shows to get an idea of how much.
General Sterile – my condolences on your sterility.
Probably just as well!
Zing!