In the culinary justice system, home cookin’-based offenses are considered especially heinous.
15 Comments on If Law & Order: SVU was Southern
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In the culinary justice system, home cookin’-based offenses are considered especially heinous.
Comments are closed.
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The funniest thing I have seen in a long time…..
When they opened the dishwasher and I saw the iron skillet there I knew something had gone terribly wrong.
My daughter lives in Nashville, I’m going to have to turn her onto this. Even us Northwestern boys know you don’t put a cast iron skillet into a dishwasher let alone wash it. This was hilarious. The Yankee corn bread recipe in the Betty Crocker cook book calls for a cup of sugar while the Southern buttermilk corn bread uses only a teaspoon of sugar. Personally I like my cornbread sweeter.
Granny?
Lol. What Yankees made this?
I’ve had cone bread made in a skillet like that by a 75 year-old grandmother of my daugher-in-law in Alabama. No sugar. There ain’t nothin’ like Southern ‘comfort food’ on Christmas Eve – all cooked by Southern women!
One more thing: If you really insist on something sweet on your cone bread, butter and honey are the best, imo, followed by pie cherry jam. Then it’s also dessert later before bedtime!
Best SVU since Stabler left!
Always hoped Stabler returned to visit and played with Noah while Sgt. Olivia, Capt Olivia, worst ever mother Olivia, (it’s only all about Olivia) while she was busy whispering confessions out of ‘pervs’, and tossed a ball out of 10 story open window and Noah went for it.
That would be the way to end this now non-watched schmaltz.
Oh dude. They revoked her Southern Card.
Fantastic!
The Sorghum tin in my Iowa Grandma’s kitchen was stored side-by-side with the honey tin. Sorghum is especially yummy with butter on hot cornbread. Country cooking is truly hospitality generous anywhere, not just in the South.
Corn bread with sorghum syrup.
https://yandex.com/search/?text=sorghum%20and%20cornbread&lr=102668
This reminds me of watching my dad eat my mom’s cornbread when I was a kid. He’d crumble a bunch into a large glass and pour buttermilk over it. I could see him revert back to his childhood during the depression. I miss him.
That has to be the best one they did! Hilarious!
Jimmy, Yes on the butter and honey. YUM!
@ Hambone,
We may be brothers….
There is a restaurant in Richmond and a newer one in Petersburg named Croaker’s Spot! some of the the best cornbread I have ever tasted. The rest of their menu is excellent!
“Speaking the truth in times of universal deceit is a revolutionary act.” Geo. Orwell
Should any of you come visit, I will treat.
I had one, was my moms, had to be over 60 years old.
It cracked one day, buried it next to my dog.
Have several CI pans, would trade them all for Mom’s pan.
The thing about the old pans, they are light.
Back when they were made, Iron was cheap, transportation was expensive.
Today, iron is cheap, so is transportation, they weigh a ton.
“Granny? Lol. What Yankees made this?”
Right, everyone knows it’s “Mee-Maw” south of the Mason-Dixon.
Now do an episode where the perp substitutes Hellmans mayonnaise for Dukes.