Irish Stew From 1900 & The Irish Potato Famine.
Tasting History with Max Miller.
7 Comments on Irish Stew From 1900 & The Irish Potato Famine
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Jimmy’s Hash:
2-3 medium-large Yukon Gold potatoes
1 lb. lean, grass-fed beef
1 large, sweet red bell pepper
2 medium-small organic zucchini
5 large cloves of garlic
butter, olive oil, salt pepper, various spices, several skillets…
If you peel the potatoes, you’re fired! And if you can’t figure out what to do with the above ingredients to make this taste fantastic, you flunk (or just call me).
And if you’ve never tried it with fried eggs ‘n bacon over the top in the mornin’ – you ain’t Irish!
Jimmy: You forgot the onion.
^ Deliberately, Tony. I’ve given them up – too much ‘inulin’ in them for my gut. (But I love onions! 🙁 )
Q: How many potatoes does it take to kill an Irishman?
A: None
(OK, OK, I’m leaving now…)
“2 medium-small organic zucchini”
Inorganic (plastic or metal) zucchini won’t work?
Axin fo a fren …
izlamo delenda est …
Irish 7 course meal?
A six pack and a baked potato.
Jimmy: Is that ground beef or just a slab of “grass” fed beef. I’m not Irish, but I do like a nice hash….corned beef that is. It isn’t hash without onions….gut or no gut. 🙂
Oh and how do I really know that all the cow ate was grass?