Make It A Combo

93 Comments on Make It A Combo

1. Armadillo and fried pickles!

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2. Acvording to my family, it’s watermelon and salt.

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3. One thing I would never eat would be a balut washed down with Filipino San Miguel beer. There is not enough San Magoo ever to wash down the nasty ass taste or offal smell of a balut.

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4. I dunno if it’s weird or not (cuz I love it) is creamy peanutbutter on a hamburger. A good Peanut burger is hard to beat! Most people I mention it to go Ewwww, but if they try it they like it.

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5. Peanut butter and bacon sandwiches. Toast the bread.

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6. Pork brains and eggs. Or chitlins.

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7. Peanut butter on a toasted bagel is pretty goo too.

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8. Tamales and fried eggs.

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9. Whatever pink chicken concoction my wife will come up with on any given night.

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10. Years ago I was invited over to a friends for venison roast. During serving one of the other guests commented on the addition of raisons. It wasn’t raisons!

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11. All American here; hamburgers, hot dogs, steak, roast beef, fries, love watermelon with salt & any raw fruit. You can keep yer nasty stuff.

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12. I’m afraid I will put a fried egg on top of a piece of buttered toast with jam on it. I also like maple syrup on sausage and ham, especially country ham. Ketchup on a grilled sandwich is good for me. I had a girlfriend 40 years ago that used to put finely diced apple in tuna salad sandwiches

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13. A slice of Vidalia onion with Miracle Whip sandwich.

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14. I don’t know that any combinations I eat are weird but the hubs eats some weird sh**.
    He eats peanut butter and egg salad sandwiches & peanut butter and potato chip sandwiches. ICK!

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15. Spaghetti and hot dogs. When I was in my 20s and still poor.

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16. Childhood concoction that I still crave occasionally: Baloney sandwich with peanut butter and potato chips on white bread.

    Also, highly recommend dipping Wendy’s fries into a Frosty.

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17. I had a good friend, God rest his soul, who ate Coca Cola on cornflakes for breakfast

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18. Par-boiled, split, and charcoal grilled calf thymus gland with lemon juice, coarse salt, and chimi churri.

    @Ted Nougat — I’m a fan of PB & bacon on toast, too! Butter the toast, of course.

    Another good PB combo is a PB and sliced banana sandwich.

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19. Oh, yeah, I prefer my French Fries dipped in mayonnaise, not ketchup.

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20. Many moons ago, went om a date to see an outdoor Peter Rowan concertwith a very nice girl. She drove! She also brought along dates, soaked in rum, stuffed with a pistachio nut and rolled in a coarse sugar. Heavenly.
    Alas, I was too embroiled in school at the time and I let her get away.

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21. Years ago I would brush my teeth and then go somewhere to drink beer. I did that for many years…..so, it’s beer and Crest mint toothpaste….

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22. Eggs, any style, with BBQ sauce.

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23. Popcorn with taco seasoning.

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24. Open face peanut butter sandwich with a layer of sliced dill pickle on top.

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25. Yes to buttering the toast for the PB and bacon, and the PB bagels! Lots of real butter. It’s the secret to losing weight. I avoid breads, however, as it makes me crave more carbs and sweets. Used to eat a couple bagels every day.

26. As I have eaten many combos of Peanut Butter and ” ” Sandwiches. Two not too bad, Peanut Butter and Relish and Peanut Butter and Coleslaw.

27. I enjoy a peanut butter omlette once in awhile.
    also, like Claudia, I too enjoy a good onion sandwich…just mayo and thick slice of crisp onion, sweet or regular, don’t matter.

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28. Italian food and milk. It’s delicious!

    Another one: after eating ice cream, drink some warm water. Weird, but delicious.

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29. Barack sucking Michelle’s penis and licking his asshole: that’s a combo Barry’s been eating for a long time.

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30. Peanut butter on cheeseburgers and tuna salad sammiches. Wheat, rye bread or English mufflers instead of hamburger buns.
    Taco sauce, I never use ketchup.

31. Breakfast sandwich: Sausage & egg omelet, melted cheddar on toasted English muffin w/ peanut butter and hot sauce.

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32. I will stick with good. One local fast-food place has a unique chicken sandwich. The Chicken “Not So Waffle” is a sandwich with broiled or fried chicken, Bacon Jam, Maple Syrup, Pimiento Cheese, Tomato. Deeeeelish!

    https://boxcarbettys.com/south-carolina/#sc-menu

    Some really tasty odd mixes. One recipe I stole that became a big favorite, and which I adopted as a ‘signature dish’ – because I AM NOT A COOK, but this got lots of comments:
    2 lbs strawberries, sliced
    2-3 avocados, diced
    1 pack sliced almonds
    1 tub ready-pack lettuce
    Raspberry vinaigrette dressing (or whatever you like)
    Easy to make, everyone loves it.

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33. I see a lot of peanut butter concoctions, my dad used to make peanut butter and honey sandwiches. Very sweet but not as bad as a Fluffernutter.

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34. Liverwurst and sardines on rye heavy mayo.

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35. Smoked peaches with homemade ice cream.

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36. Miracle Whip on Wonder Bread.

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37. Poke Chitlins and watermelon … with fried chicken … and a Colt 45 chaser.

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38. Whiskey haggis.

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39. Snails.
    Preferably rotten snails.

40. Peanut Butter & Jelly sandwiches and beer, better than you might think.

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41. Tube steak smothered in boy butter … fresh outta my ass.

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42. broccoli and old bay seasoning.
    peanut butter on a burger
    cottage cheese and nacho cheese Doritos

43. I have a friend who loves peanut butter, lettuce, and Miracle Whip sandwiches. I tried it once. It wasn’t as bad as I expected.

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44. Velveeta cheese, mayo, and peanut butter on rye.

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45. Like Illustr8er, I like potato chips on both tuna and egg salad sandwiches. Maple syrup on fried eggs is good too once in a while. I love cream cheese mixed with chopped scallions, sliced smoked turkey, and basil leaves on raisin bread — Ina Garten’s Turkey Tea Sandwiches.

    I’m not keen enough on peanut butter to try its variations, but I just saw an old ad for Devilled Ham that suggests using it with peanut butter. Maybe it was a regional thing back in the day.

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46. P. s.

    Anything with Velveeta on it…🕺

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47. Artichoke hearts followed by cold milk.

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48. Breakfast – peanut butter and maple syrup on toast.
    Snack – peanut butter smeared on banana slices.
    Here’s how to use up all those zucchini that are growing faster in your garden than you can keep up to them – sliced and dipped in pancake batter with salt and pepper, fried in olive oil.

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49. My dad used to eat Lima beans cottage cheese and ketchup all mixed together.

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50. Some people use hot sauce or Tabasco to spice up their popcorn.
    Not me.
    I sprinkle some Cajun’s Choice red pepper seasoning instead.
    Good on Fritos and potato chips too.

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51. Ice cream and potato chips

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52. slice open a cinnamon bun
    add a can of sardines drained
    eat like a sandwich with a
    quart of sweet milk

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53. Uncle Al – isn’t thymus gland what is called “sweetbread?” What do they taste like? Always wanted to try them but if they taste like most offal (iron-like flavor) then I’m out.

    Tomato bisque with big dollop of mashed potatoes.

    Canned corned beef, italian dressing and some mayo. Mixed well, it kinda resembles Underwood deviled ham…which I do like.

    Drained sardines, sauteed in olive oil and butter, served over rice.

    On wedge salads, dressing of choice – caesar and blue cheese combined.

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54. Whipped Cream on Spam.

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55. Toast with peanut butter on it with sliced bananas on top.

    That’s an Elvis Presley sandwich, Doll.

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56. Toast with peanut butter on it with sliced bananas on top.

    That’s an Elvis Presley sandwich, Doll.

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57. Onion and Garlic Ice Cream.

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58. Best food I ever ate was a sandwich, built of my own design and not a single ‘fuking’ liberal in site.

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59. My brother in law used to eat peanut butter and mayonnaise sandwiches. I absolutely love raw rhubarb dipped in salt.

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60. Pepperoni, pineapple, garlic, and banana pepper pizza (not too heavy on the garlic or it overpowers everything else)

    Trust me! 😋

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61. The only way I eat a PB&J is with Fritos on it.

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62. Breakfast sausage with raspberry jalapeño jelly. The sweet, spicy, and savory make an outstanding blend.

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63. Leslie: Rhubarb and salt my childhood favorite. I accidentally used salt instead of sugar and was hooked.

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64. Iced cream with Baileys Irish cream.

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65. chitlins with vinegar – they just taste musty to me.

    peanut butter and tuna sandwich – better than expected

    peanut and molasses – it kinda’ crystalizes and gets crunchy

    the latest is a liverwurst sandwich with iceberg lettuce and Thousand Island or Russian dressing – much better than expected

    I despise catsup so eat French Fries with mayo

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66. @CJ:

    Uncle Al – isn’t thymus gland what is called “sweetbread?” What do they taste like? Always wanted to try them but if they taste like most offal (iron-like flavor) then I’m out.

    Yes, but I wrote “thymys gland” instead for two reasons. Yeah, shock value was one, and the other is that “sweetbreads” is also used for brains. The thymus and the brain sort of look similar if you’re half blind and squinting. They don’t have the same flavor or texture at all.

    No, the thymus sweetbreads have a nice mild flavor, and it is greatly enhanced by grilling. The parboil and split step is important because you want to grill just long enough to get a little browning and crisping but not so long as to overcook them and unless you split them they’re too thick. You may not like chimi churri (an Argentine cookout sauce with a onion, tomato, vinegar, and water), but trust me on the lemon juice and coarse salt.

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67. Chipped beef on a waffle. mm, mm,good.

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68. Butter, peanut butter, mayo, raspberry jam and sliced bananas on some first class bread. Then smash it down before you eat it.

    Call my doctor for me afterwards.

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69. And for the more daring;

    Two pieces of bread heavily coated with lard, slathered with a cube of real butter, covered with ½ pound of cooked bacon, sufficiently layered with mayo and stacked on top of a quarter pound of Neapolitan ice cream.

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70. Maple bacon in maple oatmeal.

    Pickle spears wrapped in aged white cheddar…

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71. An old girlfriend would make tacos frying the ground beef and shell together, then a layer of grated cheddar, then a bead of medium Salsa Brava or La Victoria taco sauce, and then topped with lettuce mixed with mayo. They were fantastic.

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72. ANON

    The ELVIS has vanilla ice cream amdwhippedcream -you left them out!

    Been an Elvisfanfor 68 years. have eaten many “Elvis” mostly at 320 main years ago.I do know why i’m80 # overweight. Elvis!
    Ok makers mark, Bullit, Dewars may also be reasons!

    BTW Baptists make Makers mark! I married one. Best thing i ever did!

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73. anchovies in yogurt chilled

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74. Crunchy peanut butter and Cains mayo on pizza. Don’t knock it til you try it!

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75. Liverwurst and thickly sliced onion on rye.

    Sufficient amount of onion to make your breath insulting for days.

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76. My dad liked salt on his melon.
    I like the British tradition of malt vinegar on fries. I also like the Dutch tradition of mayo on fries.
    In the Netherlands if you want a peanut butter and jelly sandwich, they will look at you like an alien from space. The Dutch do love their salt-covered black licorice candies, though (they make me want to heave).

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77. Miracle whip dressing on Hot Dogs!

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78. Onera on Popcorn!

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79. Salt on cantaloupe that is not quite ripe.

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80. Polk salad and scrambled eggs. Bama girl here.

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81. Warm peanut butter sundae. Addicting. Add caramel and it’s heaven.

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82. Peanut butter and magic mushroom sandwich.

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83. “Popcorn with taco seasoning.”

    I’ve sprinkled Tajin powder on mine!

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84. Thanks for all the suggestions. 😁

    Wow, there’s a lot of peanut butter involved on this thread. lol

    I use Tzatziki sauce (made with Gr. yogurt, not sour cream) on just about everything. And I also like cream cheese+salsa as a dip.

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85. Thanks Uncle Al. I actually responded last night but it didn’t go through for some odd reason. I really like chimi churri, so will have to add sweetbreads to the list of foods I plan to CJtry.

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86. ^^^^ stupid wireless keyboard.

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87. I saw warmed peanut butter on ice cream.
    My grandmother used to do that and then put some Hershey syrup (from the can) over top.
    I hadn’t remembered that for decades.

    Tonight’s dessert.

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88. white bread
    peanut butter
    valentina (or your favorite) salsa

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89. Against my better judgment, at my wife’s urging I once tasted fried chicken.

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90. I smiled when I saw the picture. My previous wife always ate her French fries with Aunt Jemima Syrup.

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91. @ Quinn I like salt licorice and get it from a place in Dresden. Spiral snail shaped licorice with salt.- yum. The Haribo licorice Konfetkes is my favorite although no salt.

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92. Mayonnaise on French fries…the Belgian way. First time I tried them was in Brugges on a night of freezing rain, from a street vendor, Nothing better…except for Belgian beer.

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93. A shot of Drambuie over vanilla ice cream.

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