Whilst sauntering through the internecks, I happened upon this ad for rolled ice cream.
I thought to myself, “Now what in the hell do I need my ice cream rolled for?”
Well, it looks kinda cool. [heh] Check it out:
How it is Made
Taking all of the Ingredients together, we pour them onto a flat pan, cooled to as low as -32 degrees. There we chop your desired fruit and cream as we roll them into their signature shape, ready for your enjoyment. MORE
And here’s how they do it in Thailand:
i love the ice cream that freezes solid to the sides of the ice cream maker. I use a super firm spatula to scrape the sides. It comes out rolled and super firm. Yummy.
Nice, guy wearing a born to kill tee in Phuket Thailand getting ice cream rolled. Now that’s an open minded society right there. 🤙 I think I heard her say, oh, I roll you long time, you like?
NEVER! click a video link described as
“here’s how they do it in Thailand”
They didn’t show you the poison blow dart ones
they kill monkeys and muzzies with, that’s classified.
Shoot and eat the evidence I tells yeah!
Seems pretty cool, and rather tasty. [if I may be so bold.]:b
On the front picture – My favorite roses are like that.
Pretty and tasty I bet. I’ll just take someone’s word for it. Doc says it’s just a matter of when not if with Diabetes II. It’s been years since I’ve had ice cream.
I don’t know how you deal with Dia.I MJA., with stuff like this around.