I was reminded in an Atlanta-related post earlier about how there should be no sugar in Cornbread.
I have also heard that beans don’t belong in Chili. My Great-Gramma ‘n nem from Texas told me that one.
Anything else you’d like to add?
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My Mama put beans in Chili!
FOCK YOU!
And my Mama put sweet pickles in the fuggin potato salad!
ARRRRRGHHHH!
This is America. The USA.
Do what you do.
Never use Angostura bitters in a Sazerac. Always use Peychaud’s.
I wasn’t saying Fock You! to MJA.
Do what you do.
Sweet cornbread is for faggots!
Tater tots, thawed for four minutes in an air fryer and crushed, make the best darn hash browns. Fried in bacon grease.
Mom used sorghum molasses in her cornbread. She hied from Roanoke, VA in 1913. Best cornbread evah!
A good killer chili doesn’t need beans.
Use vanilla pudding powder in your choco chip cookies. Killer!
YMMV
Gosh nearly every recipe for meatloaf had Gerkan sweet pickles, forget that…. I only put sugar on cornbread when it is Mush and I fry it for a good meal. Breakfast, lunch or supper with syrup. I only use seasoned cast iron fry pans
I love good red chili with beans or not, but I’ll take a good Colorado/New Mexico style green chili over the both of them….fresh tortillas, queso, sour cream…..It’ll make your tongue slap your brain silly…..
There are no sweet pickles in the Constitution!
Beans are almost always in traditional chili outside of Texas.
Texas makes traditional chili con carne (chili with meat).
Love both, love making both. Add meat and beans to mine, sometimes steak or cleaned up stew meat…never tried using roast, yet.
When I make it gives you sweats from the scoville.
Whatever it is, if it is home made and comforts you, it’s good.
I make a killer three bean slow burn chili. I also make a killer Carne asada bean less chili in a green sauce. Not really the same meal. Either way I’m good.
Chili without beans is just meat and gravy.
^^^^^
Bro. My Carne asada recipe takes a minute. I usually serve it with some designer tamales. Every one digs it except for the wife. A major problem. However next morning a do a big pan or Chorizo and eggs and pour the chili over the top. She like the hell out of that. Pretty damn yummy.
I’m from Texas, but when I made chili for my four ravenous boys back in the day, beans were like Chili Helper. Don’t even get me started about the amount of milk they drank.
“There are no sweet pickles in the Constitution!”
If you look under pickled cucumbers you will find you are wrong. Big as shit. LOL
Dr. Hambone
Hopefully you were lactating. LOL
AWRIGHT! it’s decided….an IOTW chili gathering at someones house….Suggestions?…
Chili on a bed of rice is good, first time I had it was at an Air Force mess hall. As a kid I can remember cutting up a hotdog and throwing it in with a jar of Ragu sauce for spaghetti and hotdogs.
It’s always amusing to hear Texans pontificate about chili as if they invented it.
Texas didn’t know about chili until they started driving cattle to Missouri.