Sean Evans and Chili Klaus Eat the Carolina Reaper, the World’s Hottest Chili Pepper.
12 Comments on The Carolina Reaper
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WOW
IM IMPRESSED
Nuts!
Speaking of the Carolina Reaper, I highly recommend CaJohns Sling Blade sauce with Carolina Reaper and Jolokia peppers.
http://peppers.com/?wpsc-product=race-city-sauce-works-98-octane-ghost-pepper-reserve-5-oz
We picked up a bottle last week at a local hot sauce shop. It’s got the heat but not biting into a Reaper pepper. It also has an excellent flavor and no, fire does shoot out the butt the day after eating the sauce. The flavor is like a ramped up Peri Peri sauce.
One pepper in a gallon size pot of chili is a good level of heat where you can taste the pepper and not be overwhelmed. Fruity and sweet, heat is soft and gentle if not overdosed like these idiots.
Holy asbestos mouth! I thought poor Klaus was going to hic-up forever!
I say we do this as a test for all Syrian refugee. I still wouldn’t let them in, but word would get out and no one would be asking to get in. Besides, it would be hilarious.
Wouldn’t it be grand if someone could shove a quart of these peppers down Killary’s throat?
Eugena. Uppa her ass!
I also, because Scotch Bonnets / Habeneros kicked my ass…
Both!!
Flamin’ Flamers!
They’re gonna need a couple gallons of ice-cream later on – not to eat, but to sit in!
I cure the afterburner effect by putting both lids up on the toilet. Sometimes have to reach in for a little tactical splashing, but not often.
They look like someone enduring another O’Bama lecture