Yahoo!Finance: The McRib is coming back to McDonald’s on Wednesday (MCD) — but if you want one for free, it’ll cost you some facial hair.
Having fallen off the fast-food radar for nearly a decade, The McRib — which is made of seasoned boneless pork, barbecue sauce, onions and pickles on a bun — makes its triumphant return to the Golden Arches on December 2. It had a limited return in October 2019, but has not been available nationwide since 2012. more
…Its always a bad sign when The Simpsons already covered your fast-food chioce years ago…
https://comb.io/iXCtdR
What’s it made of? (Obligatory)
https://comb.io/iXCtdR
🙂
I am not shaving my beard just so I can get a McFib. No way, no how, not ever for a fake rib sandwich made from leftover pork trimmings and other assorted offal.
Enhanced Spam!
Left Coast Dan DECEMBER 3, 2020 AT 9:38 AM
What’s it made of? (Obligatory)
…Great minds and all, LCD, but I got in FIRST, so you know what THAT means…
https://youtu.be/wWbSpQGDxrE
(J/K ;D)
Of course you know that SPAM stands for specially processed animal matter. Like my dad said when he grew up on a farm when they butchered a pig they would use everything but the squeal. And he once told me how my grandmother would make head cheese after boiling the pigs head and scraping every little bit of meat off of the head and turn it into head cheese.
Yea, that’s what I’m going to do: Post a picture of myself publically, cleanly shaven, so the machines get perfect facial recognition data, the corrupt progtards can use it to dox me, the fast growing tyranny of law enforcement can use it as they see fit, I’ll be tracked relentless in public locations, and the marketers can use it to stuff my mailbox. Plus God knows what for the rest of my life. All for a free $4 sammich.
What can go wrong?
WTF-there’s already a shortage of toilet paper and then McDonalds pulls this stunt?
No self-respecting southerner will eat a McRib sandwich. The South has so many places to get REAL ribs that the McRib isn’t even an option.
I never ate another one after reading the ingredients when it was posted online.
I’ve tasted one, never eaten a whole one. I don’t recall it being horrible tasting, just that it looked weird. lol. Don’t know what the big deal is about them that they only brought them back in certain cities.
I’m not a fan of ribs to begin with.
@MJA
DECEMBER 3, 2020 AT 10:25 AM
“…they only brought them back in certain cities.”
If those cities were Detroit, Philadelphia, Atlanta, Milwaukee, and Minneapolis, we have another piece of the election fraud puzzle.
@SNS – haha I was looking for it while you posted! Kind of amazing you had the exact clip.
I roomed with a guy many years ago who had been a McDonald’s manager for a while, attended Hamburger U. He was a nice guy but extremely anal. He told me that he once went to a McD’s, ordered a burger, and then asked to see the manager so he could tell him that the placement of the pickles was sloppy, and that there were 2 instead of 3. The one thing you expect from McDonald’s is consistency! 🙂
If I ate one of those sandwiches, I’d have a bad case of gout the next morning….not kidding either! I’m not a fan of too many fast food places.
It’s basically a compressed chunk of boiled hog carcass meat & certain internal organs.
More proof that your average demoncrat will put anything in their mouth.
Support your local eateries and boycott big biz who have faced no consequences for the wuhan flu sham.
“It’s basically a compressed chunk of boiled hog carcass meat & certain internal organs.”
So it’s a smashed hot dog with barbecue sauce.
@Brad – yup, pretty much anything containing ground-up stuff is a mystery food.
Used to love those things, but now my digestive system revolts at the thought of eating that much pure fat.
I don’t see what the big deal about “Incogmeato” type products is; Mickey D’s has been serving imitation meat for decades.
S tiff
P osing
A s
M eat
LCD
Was the guy eventually in charge of an HOA?
Also McDonald’s is really not your friend, even though they call the happiest place.
I had 1 in the early 80’s when they first came out. I’ve never had another one. ‘Nuff said.
Toenex
DECEMBER 3, 2020 AT 1:12 PM
“…Also McDonald’s is really not your friend, even though they call the happiest place.”
….I think you spell “crappiest” with a “C” instead of an “H”, otherwise spot on…;)
McYuck. Not loving it.
mmMMMmm MCstery meat MMmmmm
It is more of a pressed sausage type ground pork product designed by a food scientist/real chef.
Heart Burn if it gets within 10 feet of me.
They use a lot of hog peckers.