Maybe Hillary has some in her purse.
New York (CNN Business)Time to find an alternative hot sauce, Sriracha lovers.Huy Fong Inc., one of the world’s largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved Sriracha. “Unfortunately, we can confirm that there is an unprecedented shortage of our products,” the company said in a statement. “We are still endeavoring to resolve this issue that has been caused by several spiraling events, including unexpected crop failure from the spring chili harvest.”
Although chili peppers have consistently been in short supply since the early days of the Covid pandemic, Huy Fong warned in April that an even more severe shortage of chilies was taking place due to severe weather conditions affecting the quality of the peppers. The situation is “out of our control” and would detrimentally affect the making and selling of Sriracha, the company said in an April 19 letter to distributors. more
Hardest hit, Hillary.
OK, now I’m getting pissed off! No Rooster Sauce? Things are really going to hell!
joe6
We broke $7.00 for diesel this morning. So I arrived at work pissed off. Damn that Putin.
Try the one named after Jackass Joe:
“Shit The Bed”
Brad, a good friend of mine bought a diesel pick up a couple years ago, diesel was $2.89 then. He’s about 3/4’s pissed off too! It’s not $7.00 here yet but it’s well over $6.00.
Never tried Sriracha ’cause I use Frank’s Original Hot Sauce.It’s been around since 1920.
Already moved to gochujang, ever since we started cooking bibimbap.
Melinda’s Habanero XXX hot sauce, been a favorite for years.
Flavor and heat.
Have Sriracha for cooking and ramen noodles.
Sriracha sauce is okay. I like it in WonTon soup, gives it a nice kick. A bottle lasts me for years.
Hot Cock Sauce! I love it on rice dishes, but Frank’s Red Hot is still my favorite. I put that shit on everything.
Ketchup w/ Tabasco sauce will bridge the gap just fine.
I live in Tabasco country, but I rarely use it and have never used Sriracha.
I’m an occasional user of Sriracha; my go-to is Frank’s.o
We keep it in the fridge for my part Asian wife but as long as my Texas Pete doesn’t run dry it’s all good.