Conmen Steal £300,000 of Artisinal British Cheese
LONDON (AP) – Thieves with a nose for fine cheese have pulled off a massive cheddar ripoff in London.
Neal´s Yard Dairy said a con artist posing as a wholesale distributor for a major French retailer had made off with 22 metric tons (48,488 pounds) of award-winning cheddar worth 300,000 British pounds ($390,000) before the company realized it had been scammed and reported the theft on Monday.
“The high monetary value of these cheeses likely made them a particular target for the thieves,” Neal’s Yard Dairy, a distributor, wholesaler, and retailer of British artisanal cheese, said in a statement. more
My first suspects are Wallace and Gromitt.
https://youtu.be/iO5tKRgeX_I?si=Zs8cHWEhbEnEnus6
$8.00/lb. is a pretty attractive price for high-end cheddar. I suppose stealing in volume tends to bring the unit price down.
https://youtu.be/0mBBL6xB3d8?si=hreoBefa8lQzCroP
Who’ll Cut the Cheese? A reference to something else entirely.
When I think of that, it could be a song based on CCRs “Who’ll Stop the Rain?” hit.
I find British cheese to generally be quite offensive tasting.
I invented cheese.
They did not want to admit that it was actually London Sewer Rats that stole the cheese.
@MrLiberty:
If you’re comparing it to typically characterless American cheese, it may well be that you find any taste at all to be offensive.
Hmm. I think I’ll go out later and pick up a nice wedge of Stilton.
You pour the wine baby,,,
I’ll cut the cheese…
I’d look into the Maple Syrup Mafia in Canada.
Sounds like someone’s lining up the ingredients for a Holiday Charcuterie gift.
Hi ho the dairy-o, the cheese stands alone.
The Cheezeheads leave their goats to voat? Right after wee milk em real good. Says the man with the magic hands.
Some music to go with that wine and cheese:
https://www.youtube.com/watch?v=iGSu3Cje5Q8
Who doesn’t like a good polka.
i applied for work @ the dairy, but they did not want to hire someone to cut the cheese
https://youtu.be/Hz1JWzyvv8A
What do they do with that much hot cheese?
Somebody call Scotland yard!
I have found that Murray’s cheese is the go to for consistently good fromage.
The cheese monger at Krogers often marks down the higher end stuff cause it’s “getting old”.
If they only knew I would pay a premium for it.
Stinkier the better.