FOX Business:
America’s oldest operating brewer is going West.
D.G. Yuengling & Son announced Tuesday a joint venture with Molson Coors to ramp up the production and distribution of its beers on the West Coast next year.
The family-owned brewery, headquartered in Pottsville, Pa., will expand production of its Traditional Lager and Black & Tan brews outside of its 22 East Coast states next year. The Yuengling family will work with Coors and Molson brewing families. more
good beer!
(Yuengling, that is)
I had my first Yuengling two years ago in Florida. I had never heard of it before that. I laughed at the name then the bar keep poured me a cold one. It’s pretty good. We can’t get it up here in the north. Maybe now we will.
The Bandit and the Snowman hardest hit.
I’ve got relatives who work in the alcohol industry. Weed has taken the place for many in consuming alcohol. The booze industry has taken a big hit. However, out here in CA, growers have lost their crops due to the raging fires – as well as the wine industry. The smoke has decimated their crops as well.
Yuengling’s Lager is great for washing down good food, eg good crabcakes, grilled shrimp, bbq chicken…
I’m getting hungry
Yuengling is the one beer I always have on hand. I usually have one or two other beers as well, (I’m partial to St. Pauli Girl in particular) but I ALWAYS have Yuengling in the fridge. It’s very good beer, maybe the best in the U.S. for less than about 90¢ a bottle.
Maybe they can show Coors how to make good beer again. 25 years ago? Coors went back to Adolph Coors original recipe and sales went up, but they couldn’t stand the success and added expense so they went back to making horse piss and then light horse piss and then off brand light horse piss (Keystone). Then Molson merged with them to make Molson more like horse piss…..DON’T MAKE YUENGLING”S HORSE PISS!….I’d like to try one….
I’m old enough to remember Schlitz beer, and the days when Coors had to be “smuggled” into Oregon. When it became “legal” it was never as good.
Yuengling is the most awesome working class brew anywhere. Great deal. Hope the expanded market doesn’t lessen the quality of the brand.
I still like Sierra Nevada Pale Ale.
Hmm, FDR had a “huge quantity” of Yuengling delivered the day prohibition was repealed. Is it delivered to hell? Barky’s fav brew since the beer summit.
https://www.thrillist.com/drink/nation/13-things-you-didn-t-know-about-yuengling-thrillist-nation .
Yuengling was the first Beer Company to Publicly endorse Trump back in 2016.
Most of the DC Restaurants quit carrying Them…I’ve been a Fan for Years.
There’s this certain song that keeps popping into my head when I hear the word Yuengling. I can’t shake it.
“When I was a little biddy boy
My grandfather told me there was something that I would enjoy
But first I had to reach the age of awakening
He told me it was my Yeung-a-ling-a-ling
My Yeung-A-Ling
My Yeung-A-Ling
I want you to pour me a Yeung-a-ling
(okay, it’s a stretch I know. Humor me)
AL
Zerr schlich! Pauli is gut bier!
67 years ago I was a big Coors kid; then I grew up.
I still think Coors is better than Bud, but I love Clydesdales!
I also like Clyde, the man not the region in Scotland.
My daddy has refugeed up to Knoxville from Pensacola for a week or so. 3 hours after his call stating he was heading this way, I stopped at Krogers and got him his usual, a case of Yeungling. He had a few tonight with dinner, garlic butter venison backstraps, brocolli, cauliflower rice. The look on his face…
I’m confused. I thought Anakin Skywalker killed all the younglings in Episode III.
Oh, wait —