I prefer a legitimate Muzzie target in front of my new stainless Colt Combat Commander. Merry Xmas to me. I tell everyone in the entire fam damily, I’ll get my own at Christmas time. Thanks.
I bought a commercial deep fryer to make deep fryed bacon.
For years this debate raged in my family. My father was of the opinion that bacon (which he ate every day for breakfast) is ideally undercooked and limp. My mother and I favored a more normally crisp rendering. To Dad, that was an utterly traitorous stance.
I stopped eating bacon the day my father was diagnosed with colon cancer.
Cooking bacon on a cookie sheet in the oven is the way to go.
Wifey started doing it this way a while back and it’s less messy and you can do the whole pack at once.
Whoever follows Islam will be crispy, too!
Just had some. Crispy.
I tried that one day last week and the haze generated throughout the house kept setting off the smoke detectors! Luckily we’re having that freaky warm spell and I was able to open the kitchen window to clear some of it. Had to finish it in a large skillet and splash up the stove anyway.
I prefer a legitimate Muzzie target in front of my new stainless Colt Combat Commander. Merry Xmas to me. I tell everyone in the entire fam damily, I’ll get my own at Christmas time. Thanks.
I bought a commercial deep fryer to make deep fryed bacon.
You can make a couple pounds at once.
I also have a CCC
https://www.youtube.com/watch?v=xXqIv94Darc
I would prefer glass. As in nuke mecca. But drop the pork first just to let them know that all hell is about to break loose.
Uh Oh someone new on the domestic (muslim) terror watchlist
https://www.youtube.com/watch?v=ios_7ReHK_U
.
Breakfast of Champions…
For years this debate raged in my family. My father was of the opinion that bacon (which he ate every day for breakfast) is ideally undercooked and limp. My mother and I favored a more normally crisp rendering. To Dad, that was an utterly traitorous stance.
I stopped eating bacon the day my father was diagnosed with colon cancer.
Cooking bacon on a cookie sheet in the oven is the way to go.
Wifey started doing it this way a while back and it’s less messy and you can do the whole pack at once.
Whoever follows Islam will be crispy, too!
Just had some. Crispy.
I tried that one day last week and the haze generated throughout the house kept setting off the smoke detectors! Luckily we’re having that freaky warm spell and I was able to open the kitchen window to clear some of it. Had to finish it in a large skillet and splash up the stove anyway.