Going out to eat? Not without these guys, you’re not. – IOTW Report

Going out to eat? Not without these guys, you’re not.

Restaurant Stereotypes

14 Comments on Going out to eat? Not without these guys, you’re not.

  1. I always watch those around me in public. Over the past many years, I have acquired an understanding of the human condition, the likes of which most psychologists can never achieve. Why? Their training gives them all these clinically-based, preconceived notions.

  2. Looks like those 4 idjuts that do that “joker” show on TV that I’d guarantee a punch in the kisser to if they pulled that crap on the redneck persona that I maintain in public (except for wearing the hat backwards – anybody that does that is a piece of crap – WEAR IT THE WAY THE HAT WAS DESIGNED you wanna be fagot!!!!!!!!!!!!!!!!!!!!!)

  3. Heh, heh, heh, vegan.
    The wife and I were at our favorite Mex place. It’s as ‘authentic’ as anyplace I have been to east of the Mississippi River, make their own tortillas.
    The family at the table by us were totally out of their element, gringos all.
    I got a big kick out of the snowflake ordering rice, beans and tortillas.
    Told the wife she needed to tell young whitebread that there is manteca (lard) it all three.
    She kicked me under the table, has a mean side sometimes.

  4. I get that Over Ambitious Water Filler all the time.
    I once went to a wedding that had “White Glove Service”. The most annoying thing on earth. Waiters were standing behind you watching you eat and if you put your napkin down for a second they’d reach over and fold it for you in the middle of your dinner. It was supposed to be a “luxury” but it was a buzzkill.

  5. Me and a friend go out to fast food lunch two or three times a week. I sometimes give my name as Allah Akbar and because I’m hard of hearing I tell them to call it out loudly when the order’s ready.

  6. Being a cultured and worldly sophisticate, I was mightily impressed by that dude’s ability apparently to fart with authority, apparently on command? It probably is a good thing I don’t have that skill.

  7. We’re selective on where we eat, tip well, and
    they treat us like gold.

    I grew up waitering as a teen, my tips averaged
    five times my $1.35 an hour wage in the ’70’s.

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