Funny, BUT, it seems like a trap to vilify cars once you make your point.
17
Actually cars are so clean these days it probably wouldn’t kill you.
On the other hand, leaving AOC in a garage with her Tesla turned on all night probably would!!
8
Edit: On the other hand, I’m sure you could convince AOC that leaving her in a garage with her Tesla turned on all night could kill her!!
8
Mongo rode cow.
Mongo eco friendly.
18
I love it, make it the next internet challenge!
6
We must never forget that AOC first discovered garbage disposals exist just two years ago…
18
Cars are our friends. Cows are our food.
11
My dad hit a cow many years ago with his 3 ton 53 Packard Clipper down around Baker, Oregon. I can’t remember if the cow survived but it didn’t dent that behemoth Packard. He also ran over the top of a couple of German Shepherd mating in the middle of the old highway between Coeur d’ Alene, Idaho and Spokane late one night coming home from CDA, the dogs died happy.
5
A couple of others and I are about to buy a cow for butchering. We are going to be eating high off the cow for a good while. Beef is awesome!
6
Yet there were 70 million bison roaming the Great Plains as recently as the 17th century. The globull warming back then must have been wicked.
5
Gates and AOC, two human trash bags overdue for the landfill.
1
Mongo not ride cow,
Mongo ride steer.
4
We don’t need CARS! I get along just fine with an SUV and a PICK-UP!
1
Hambone November 11, 2021 at 11:43 am
A couple of others and I are about to buy a cow for butchering.
What the Butcher doesn’t want you to know:
Neither of these beef steaks are offered on a butcher’s cut list specifying how you want the butcher to cut your beef. They are known as “butcher’s cuts” because that’s where they end up.
Hanger Steak
The crura, or legs of the diaphragm, is at the top of the diaphragm attached to the backbone at the rear end of the tenderloin at the junction of the last pair of ribs and the backbone.
The diaphragm is cut into two separate cuts of meat: the hanger steak (more tender and flavorful) and the skirt steak from the outer dome of the diaphragm.
Oyster steak is located in the palm-sized through hole in the center of the aitch bone. The surface facing desiccated side of the aitch bone is concave and covered with a thin layer of fat that hides the through hole. The meat facing side of the aitch bone is convex. Gain access to the oyster steak from the convex side of the aitch bone. You will cut through the oyster steak if you trim the aitch bone too close on the under side while breaking down the rear quarter of beef. Cut around the aitch bone leaving a ¾ inch layer of meat attached to the underside of the bone. Lift the aitch bone away from the rear quarter, then find the oyster steak on the under side of the aitch bone in the through hole.
Funny, BUT, it seems like a trap to vilify cars once you make your point.
Actually cars are so clean these days it probably wouldn’t kill you.
On the other hand, leaving AOC in a garage with her Tesla turned on all night probably would!!
Edit: On the other hand, I’m sure you could convince AOC that leaving her in a garage with her Tesla turned on all night could kill her!!
Mongo rode cow.
Mongo eco friendly.
I love it, make it the next internet challenge!
We must never forget that AOC first discovered garbage disposals exist just two years ago…
Cars are our friends. Cows are our food.
My dad hit a cow many years ago with his 3 ton 53 Packard Clipper down around Baker, Oregon. I can’t remember if the cow survived but it didn’t dent that behemoth Packard. He also ran over the top of a couple of German Shepherd mating in the middle of the old highway between Coeur d’ Alene, Idaho and Spokane late one night coming home from CDA, the dogs died happy.
A couple of others and I are about to buy a cow for butchering. We are going to be eating high off the cow for a good while. Beef is awesome!
Yet there were 70 million bison roaming the Great Plains as recently as the 17th century. The globull warming back then must have been wicked.
Gates and AOC, two human trash bags overdue for the landfill.
Mongo not ride cow,
Mongo ride steer.
We don’t need CARS! I get along just fine with an SUV and a PICK-UP!
Hambone November 11, 2021 at 11:43 am
A couple of others and I are about to buy a cow for butchering.
What the Butcher doesn’t want you to know:
Neither of these beef steaks are offered on a butcher’s cut list specifying how you want the butcher to cut your beef. They are known as “butcher’s cuts” because that’s where they end up.
Hanger Steak
The crura, or legs of the diaphragm, is at the top of the diaphragm attached to the backbone at the rear end of the tenderloin at the junction of the last pair of ribs and the backbone.
The diaphragm is cut into two separate cuts of meat: the hanger steak (more tender and flavorful) and the skirt steak from the outer dome of the diaphragm.
Oyster steak is located in the palm-sized through hole in the center of the aitch bone. The surface facing desiccated side of the aitch bone is concave and covered with a thin layer of fat that hides the through hole. The meat facing side of the aitch bone is convex. Gain access to the oyster steak from the convex side of the aitch bone. You will cut through the oyster steak if you trim the aitch bone too close on the under side while breaking down the rear quarter of beef. Cut around the aitch bone leaving a ¾ inch layer of meat attached to the underside of the bone. Lift the aitch bone away from the rear quarter, then find the oyster steak on the under side of the aitch bone in the through hole.