Bill Gates’ Fake Butter Makes Its Way into the Food Supply

Townhall

Do you want to eat fake butter?

The company Savor sells butter made from carbon.

While some people are excited, others are disgusted. 

The account @TPV Sean posted on X. “Bill Gates’ Fake ‘Butter’ Made From Human Waste Approved by FDA Without Safety Data In a move straight out of a dystopian nightmare, the FDA has just greenlit a lab-grown, fake “butter” cooked up by a Bill Gates–funded startup in California. No labels. No warnings. Already slipping into the food supply via restaurants and bakeries across America. The kicker? It was approved using only the Gates Foundation’s own safety claims – no independent tests, no animal trials, no public review. And when you find out what it’s actually made from… let’s just say, this isn’t the first time Gates has been caught trying to quietly feed it to the masses.” More

They brag that “Savor” is made from carbon dioxide, the source of which isn’t specified. Here

37 Comments on Bill Gates’ Fake Butter Makes Its Way into the Food Supply

  1. One more thing to worry about.
    Real butter is a healthy food, even more so when made from grass fed cows milk.
    Bill Gate’s eugenics butter sounds like a topping for soylent green.

    16
  2. “Generally recognized as safe” Means that they hired their own expert, and paid him to declare their product safe (serious). And… it also means that they don’t have to report the contents of their product to the FDA!

    9
  3. “Generally recognize as safe” is used on products like salt, baking soda, and other ingredients that shouldn’t need to be tested every time they’re used in a product. The problem is that the designation is often abused

    2
  4. Ok last post, I’ll get it right yet. This GRAS loophole Gates is using is a personal peeve of mine.
    To get ‘generally accepted as safe’ as I described in my second post, a company hires an expert and pays him to find their product ‘safe’. as i described in my first post.

    What that means is that Gates’ product was certified safe by the expert he hired and that’s probably the end of ‘testing’ it.
    Now it goes to market.

    6
  5. I’m not going to mince any words. Somebody needs to stop this motherfucker. Stop him with extreme prejudice and pull the rug out from under whatever he’s got going on. We can’t have some whacked out foundation of his live on after he’s gone.

    10
  6. Scroll down on Gates’ own site and watch the video there:

    https://www.gatesnotes.com/alternative-fats-and-oils

    They’re admitting that it’s a “palm oil substitute” and that it’s fats mixture is similar to palm oil which they are trying to replace to save the planet..

    So, it’s not even close to being “butter-like.”

    It’s a new margarine produced by tricking yeast to produce a mix of oils similar to palm oil.

    Gates and his “Savor” company are BALD FACED LIARS.

    Trump’s administration should SHUT IT DOWN.

    14
  7. Does that mfer own Stevia, too? That mess is in EVERYTHING.

    “Just buy real butter and shut up…

    It’s just that easy”

    Sure. Until they screw with real butter and they don’t tell you.

    11
  8. We should call it futter for fake butter. If billy boy gates keeps on fucking with the planet sooner or later, he’s gonna piss off ma gaia and as everyone knows it’s not nice to fool mother nature. Let alone God, all of billy’s money will not buy him either satisfaction or salvation.

    8
  9. And when in a few years, after convincing the public to consume this, they scientists and doctors will be “confused” why new diseases are showing up and why more body immune diseases are discovered.

    7
  10. Lab grown meat, lab grown butter, lab grown salmon. Most of it is currently purchased by restaurants. They may or may not tell you the truth. Saw a video by a cattle rancher who was out with family and ordered a steak. After the first bite, he wondered what he was eating. He started pulling it apart and saw how the pieces of meat were glued together to look like a steak.

    The meat was actually scraps from butchering real steaks and glued together to make more money selling to restaurants as they sell them as real steaks.

    I no longer trust grocery stores or restaurants.

    I have one family owned farm/ranch nearby that grow their own feed, vegitables, cattle, pigs, poultry and use NO pesticides/herbicides, or vaccines. Haven’t gone yet, but plan to very soon.

    Here is a company that lists farms/ranches like this nationwide (this is where I found my ranch):

    The map:
    https://beefmaps.com/

    The Company the works to put the map together:
    https://beefinitiative.com/pages/welcome-to-beef

    7
  11. It is being used in mass produced food products. Not so easy to avoid eating the crap. Any company using it should be shut down.
    Bill Gates is one warped person. What a creep.

    8
  12. they should be prohibited from calling it something that is clearly isn’t. Since 1906, butter has had legal definition.
    But they also changed the definition of ‘vaccine.’
    It needs to be clarified (lol) used as an ingredient, and also what it is composed of. Betcha it has artificial color.
    The day will come when they advertise this ‘futter’ (that’s a good name) as being preferred because it doesn’t have any possible covid vaccine related antibodies from injected cows, or that it doesn’t contain any growth hormones.

    7
  13. Bill’s just catching up with the times. Fake butter (margarine) has been around since at least the 1950’s. It takes a genius like him to make fake butter even phonier I guess. This is one of his less dangerous stunts and it will probably go well with fake meats. It might even be good for the gene pool if a few libtards croak eating the shit. I can’t think of anyone else stupid enough to buy it.

    1
  14. MJA, in my opinion they have already screwed with real butter. Ever try to spread it on untoasted bread?
    It doesn’t spread anymore without warming to the point of near melting.

    2
  15. @Different Tim — That’s interesting! What kind/brand butter are you buying? For the record, for everyday sandwich and toast use I buy cheap house brand butter (Publix, Kirkland, etc.) and have no trouble at all spreading room temp butter on untoasted soft-ish bread.

    2
  16. Butter with more water in it will be softer at room temperature. If you want harder with more butterfat in it for frying and baking, find a brand that favors that, e.g., Vermont Cabot is harder than the various Irish butters that are so great on breads. Tillamook and Darigold in the Northwest used to be very dense and hard to spread on plain bread at 70F – but were ideal for baking and frying.

    2
  17. Uncle Al, I’ve used Land of Lakes, store brand and even some fancy brands. Keep it out in a glass butter dish. I buy Deli supposedly fresh baked because I just don’t like the mushy packaged big brand breads.

    On a side note, bread seems to be crap compared to when I was young. I think they’ve messed with flour to the point they’ve ruined it.

    3
  18. hitler made the first ‘futter’
    I’m not surprised gaytes is doing it now.
    “I’m not here to do the standard reductio ad Hitlerum. I don’t think butter made from carbon is bad because Hitler made it and thought it was great. It’s just a story you ought to be aware of.
    My real problem with Savor’s carbon-butter is twofold. It’s a lie, like so many other fake foods that claim equivalence with time-honored natural products. Even worse, we don’t have any idea what eating it will actually do to us, nor are we likely to before it’s released onto the general market—unless something changes drastically in the way all these novel foods are licensed and regulated.”
    https://www.infowars.com/posts/i-cant-believe-its-not-butter-why-you-shouldnt-eat-savors-new-carbon-based-butter-as-if-you-were-going-to-anyway.

    2
  19. @Different Tim — You’re right, they HAVE fscked with the wheat that’s ground into the flour that goes into everything. Not the only thing, but there’s a lot more gluten in ‘modern’ flour.

    3

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