Hello There Friends, Today I’m going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! [ Click link for recipe ]
6 Comments on Chef Jean-Pierre Makes Eggnog
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Will I hear Oma?
I love chef Jean-Pierre
When I have consumed egg nog back in the day it was with spiced rum. Preferably Planters Punch. Otherwise I’ll say no thanks. Doesn’t stand well on it’s own.
Extra rum in mine. Do you have any rum balls?
How to Make Home Cooked Faux Fried Schnitzël in a Microwave
Two Methods
Method 1: Buy one cooked Schnitzël from someone somewhere and reheat in microwave
Method 2: Buy 1 Box or Bag of Breaded and Shaped Mechanically seperated chicken pieces and parts. Microwave until very hot and let harden. Top with a slice of paperthin shaved water injected and hardwood smoked with honey baked ham flavors added natural juices.
How to satisfy fried food cravings.
Forget the eggs, sugar and cream.
I’ll stick to the rum, provides a better Nog to the old Egg head