A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
20 Comments on Chinese Takeout Fried Rice Secrets Revealed
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Meow.
Kung POW MEO.
Uncle Roger would not agree…
That was fun.
I enjoy Pork Fried Rice but I’m not a cook – so I’ll have to stick to take-out or frozen.
mortem tyrannis
izlamo delenda est …
Sam the Cooking Guy does a really good oven “fried” rice.
He also has a youtube channel.
Good here
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I owe fried rice more respect.
MSG?
No way! That would give me a migraine for two days.
Best Chinese restaurant I’ve ever been to is Fats, in Sacramento. Hands down.
I think its pronounced ” Flied lice ” Ooh, how racist.
Great but it’s making my lazy come out. Quicker to just order take out. I’m not young anymore….
My daughter just moved to Tennessee a while back and she says most places put gravy on everything.
I have a buddy that is married to a Chinese girl and she showed me her version of fried rice. It is a mixture of Jasmine and long grain rice that was cooked the previous day. Use whatever vegetables on hand, celery, mushrooms, sweet peppers, and the required onions, carrots, and peas. Bean sprouts are a nice touch but optional. No MSG but a touch of salt and pepper. Use light Chinese soy sauce to flavor vegies. The cooked volume of vegies should be slightly larger than the rice. The meat can be marinated in a variety of different marinades but needs to be cooked separately as is the egg. A tablespoon of sesame oil and two tablespoons Avocado oil are used to cook the meat and vegies. The egg is cooked with just Avocado oil. Once everything is cooked mix it all.
I gave up rice years ago – too high in carbs. May as well take a cup of sugar and dump it down your throat. Rice is not a very nutritious food, I don’t miss eating 45 grams of carbs in 1 cup of rice.
I love fried rice but I’m more partial to using brown rice than white rice. Peas do not belong in fried rice ever. And definitely no msg. The best fried rice that I ever ate was in the Philippines at bars in Olongapo City. I didn’t ask what kind of meat they used but it was very good. Trader Joe’s has very good frozen chicken fried rice but I pick the peas out, I hate peas.
I love fried rice, but I’ll admit that I don’t have the patience to make it (especially if involves two days to make it!) I don’t want the MSG, so I rarely have it any more these days… I’m leery of the Chinese places that say “No MSG! No MSG!” then I’m jacked up after eating it!
MSG – breakfast of Champions!
@ Toenex – yeah and Moo Goo Gai Grits are interesting.
My mother made the best pork fried rice. Sad to say I lost her handwritten cookbook during a move