NY Post
Officials in Denmark have recalled ramen noodles manufactured by Samyang, saying a chili pepper extract included in three of its popular products could “poison consumers.”
However, the South Korean company has hit back, telling the BBC that there’s no problem with the quality of their products — and that the Danes simply can’t handle hot spice.
The Danish Veterinary and Food Administration announced the recall on Tuesday, citing high capsaicin levels in the three recalled instant ramen products: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew. more
I’d a gone for too rotten…
I hear tell a couple of those Ramen Noddle flavors will melt the enamel off your teefers.
I used to love the buldak 2x spicy ramen with spam that i would smoke for a few hours. Still have a few packs left, but cannot eat it since my body can’t handle it anymore.
One too many spice challenges I suppose.
Just the other day I watched a video on YT that showed a guy smoking a Carolina Reaper pepper in a bong.
https://www.youtube.com/watch?v=trkwkbDrUzs
Well, those Norwegians in ND and MN find Campbell’s Chicken Soup too spicy. Related genetically….
Send them here..we need to feed 15 million “newcomers”.
How tragic that the Danish Veterinary and Food Administration people have already themselves been poisoned. It is clear that they have eaten foods with such an excess of meat tenderizer that their testicles and backbones have completely dissolved. Probably some wrist bones have gone bad, too.
Too spicy for them?
Ummmmm……just right for me!
Don’t like it so spicy?
Don’t add so much packet!
Those Danes are as bad as my sister.
Ordinary black pepper is too hot for her.
This nonsense from a nation that loves pickled herring and fried pickled herring. I’ll take the heat.
Isn’t it the Nordic people that eat some kind of fish that has an indescribable vile stench? I remember seeing something on a 60 Minutes type show about the smell. Most people went running and screaming and hurling just from being a few feet from the open can.
https://www.youtube.com/watch?v=_haw_YDC_zo
Danes can’t decide for themselves whether or not they like the flavor?
Eugenia – This nonsense from a nation that loves pickled herring and fried pickled herring… and that’s just for breakfast!!
I love kippered herring as well as sardines, pickled herring not so much, I tried eating it once and I never touched pickled herring again. Riga sprats, smoked sardines in oil from Latvia are the best, my local Winco sell them.
@Angus – It Lutefisk, which is fish cured in lye… They apparently like their food pre-digested…
I’ve had the 2x & it was basically inedible it was so hot. I bought a brick of four & gave the other three to friends. They all had one bite & threw it away.
They Best leave it alone here in the USA or us’ins in the south Wil be highly agitated. love this stuff y’all!
One of my roommates before I was married was Hawaiian/Portuguese and one time when it was his turn to make dinner, he had a salted dried codfish that was stiff as a board called bakleau. It was like dried fish jerky, it stunk like hell, and I tried it, once you got past the godawful smell it wasn’t too bad, but I never tried it again. And one of my other roommates who is of Russian heritage and is now a Russian orthodox priest in California made some so-called authentic borscht which was basically a very watery beet soup that also went over like a lead balloon. It was never a dull moment with any of us when we made dinner and took turns and somehow we all survived and are still friends all these years later.
…going in may be bad, but coming out will be worse…