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17 Comments on Do This if You Ever Spill Too Much Pepper on Your Fried Egg
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Just don’t use pepper.
Yup… knew that wuz gonna happen!
Hot water or just make a nuther one!
I always use lots of black pepper on eggs fried, scrambled etc.
First time vacuum user.
Now ya know how Harris eats an egg!
Aaaaaaannd jello…
You can’t put too much pepper on eggs.
But if you do…blow, don’t suck.
Let’s put it this way, I always check the tops are fastened when I’m not home.
People have a strange sense of humor.
Another egg on top would have made it just about perfect.
been there before. I don’t use the shop vac for this purpose anymore, the dust buster is just fine
Put another egg on top and serve it to your liberal brother in law.
Just let the Hot Sauce sit that one out.
I like a little Frank’s on mine.
Smother them with green chili stew
Put a tablespoon of wasabi on it and you won’t notice the black pepper. If you don’t have wasabi a TBSP of Grey Poupon will do.
I eat wasabi on my steak.
That idea really sucks.
STO-o-oo-pppp
Yer killin’ me
As for the pepper on egg link, LOL!
Always measure in the container cap or palm of hand, never directly over the food in pan. Equal amount of majorly over spilled salt? Nah. Rough it or start over. 😉