26 Comments on Don’t Trust and Verify… at your own peril

  1. I remember, as a kid, thinking that vanilla tasted so good in shakes that it would taste even better straight from the bottle. Big surprise when I verified that premise! Even today it is so tempting because it smells so yummy when I remove the cap from the bottle

    19
  2. You know those Baker’s chocolate bars that you might find in your mom’s cabinet? The ones that look like a giant Hershey bar? I heard they ain’t worth a damn either.

    17
  3. It’s not food, but I can verify that if you ball up a piece of aluminum foil and bite into it, you’ll get a shock wave sensation run through your head.

    I wish I could remember what compelled me to do that.

    16
  4. Our 3 year old grandson ate a small portion of a Ghiradelli unsweetened baking bar without wincing, but didn’t want more when he finished the small piece for which he asked.

    DIL and I almost felt cruel, but we warned him it would be bitter. In defense of his tastebuds, sweets are a rarity in their home, unless homemade AIP compliant.

    4
  5. I’m not saying I’m thick headed or anything, but I tried a square of Baker’s chocolate when I was 5 or so (like Col. Angus), and a couple of years later tried it again on the theory that maybe I got a bad one the first time.
    I did not however, need or even attempt a second trial after a big spoonful of raw horseradish.

    4
  6. Yup. Me too. A big bite of baking chocolate. A swig of vanilla once. Oh, and I bit off a chunk of cinnamon bark. Then I tried licking the frost off an aluminum ice cube tray. I think that cured my scientific explorations. Really cute kid in the video. Love it!

    4

Comments are closed.