Though a well-rounded and cultured man, Gavin McInnes isn’t a big fan of international food. In this video he holds the good old fashion American cheese burger up against anything the rest of the world has to offer.
11 Comments on Gavin McInnes On International Cuisine
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A flame broiled cheeseburger (DQ, Hardees, etc) is really hard to beat.
How can he say Africa has no food. I saw an old tv program where they ate a large living spider. Now that’s good eatin!
Just ate a homemade cheeseburger with home grown tomato & onion and other condiments…Gavin is on the money.
Good eats !
“Though a well-rounded and cultured man . . . ”
This isn’t the video where he shoved stuff up his ass on camera, is it?
Man, that Hardee’s Frisco Burger or Wendy’s Jr. Bacon Cheeseburger is just lain good eatin’ and I also love me some sausage gravy ‘n biscuits and nothing beats a good meatloaf.
Haven’t had supper yet (youngsters are makin tripe hamburger helper for the old folks tonight!
Cast iron Craycort grill over lump charcoal full heat (500 degrees plus) with 1/3 lb pressed grass fed ground beef, 4 to 5 minutes a side. Salt/pepper simple seasoning, splash of Worcestershire. More than excellent, deep crispy exterior, medium rare to medium inside with juices rolling.
๐ฝ๐ฝ DISAGREE ๐ฝ๐ฝ
โ A lot of the East Asian dishes with regular pork, beef, chicken are EXCELLENT for your health.
โ Their main focus is on vegetables, not a huge pile of meat, mainly b/c it’s imported and expensive.
โ Americans would be much better off to adopt food choices from other countries which increase their vit./minerals, and rely less on gorging on huge mouthfuls of red meat.
Cheeseburgers are great, but it’s killing us.
I am kind of partial to the DQ Flamethrower though!
https://www.dairyqueen.com/us-en/Menu/Food/FlameThrower-Grillburger-/
Learn the simple method of pickling red onions. Pickled red onion on just about any meat sandwich is heaven. Spicy Mayo too. Porchetta is the best. You can thank me, but send BFH a tip instead. ๐
Grilled octopus.
Nice rant, but living in Guam? Mebbe a cheeseburger a month. We’ve got too much better food out here for me to keep my fat ass running on.
Bacon wrapped shrimp? Miso ramen? Crispy chicken sushi with spicy mayo sauce? Pork tonkatsu ramen with karagge chicken? Good lord, it’s terrible.
Daddy done be 400 pounds on the inside and 180 on the outside. It’s rough keeping that weight down.