Germans Making Bratwurst Out of Racoons and It’s Delicious – IOTW Report

Germans Making Bratwurst Out of Racoons and It’s Delicious

UKDM

Contradictory as it sounds, however, re-inventing the raccoon as a gourmet delicacy is being suggested as a solution to one of Europe’s strangest and most intractable environmental problems โ€“ the great raccoon invasion of Germany.

A century ago there were few if any raccoons living in the wild in the country. But these highly-sexed critters breed rapidly, and after a few were released during the Nazi regime they began to multiply at a dizzying rate.

Astonishingly, experts believe up to two million of the bushy-tailed blighters are now running amok here, decimating wildlife and even attacking people and wrecking homes. More

13 Comments on Germans Making Bratwurst Out of Racoons and It’s Delicious

  1. Donโ€™t eat them if they are caught near civilization, but they arenโ€™t bad if caught in the country. Roast them in a Dutch oven with root vegetables. They are damn good with chunked up sweet potatoes or little baby beat roots. You can put rub on them and put them in the pit and barbecue them too.

    Damn fools try and cook them without removing the musk glands then bitch about the flavor. WTF did they think it was going to taste like?

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  2. Never eaten coon but have been hungry enough to do so one or two times if a coon had been available. People who say they would never eat something have never truly been hungry.

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