Giant Rodents – Nutria- Making a California Comeback – IOTW Report

Giant Rodents – Nutria- Making a California Comeback

Newser-

California is under attack from a giant, big-eating, fast-breeding, road-destroying rodent believed to have been eradicated from the state 40 years ago, KCRAreports. According to the Sacramento Bee, state biologists have found nearly two-dozen nutria in Stanislaus, Merced, and Fresno counties since March. The rodents were introduced to California in 1899 for their fur, but officials thought they got rid of the last of them in 1978. It’s unclear where this new population of nutria came from—it’s possible one colony escaped eradication only to emerge recently—but officials say their numbers will explode if something isn’t done. A single female nutria can give birth to up to 200 offspring a year, and they have no natural predators.

Nutria are 2.5-feet-long, weigh around 20 pounds, and can eat up to 25% of their body weight a day. “They burrow in dikes, and levees, and road beds, so they weaken infrastructure, (which is) problematic for flood control systems,” California Fish and Wildlife spokesperson Peter Tira tells KCRA.

more

 

36 Comments on Giant Rodents – Nutria- Making a California Comeback

  1. Alligators maybe? 🙂
    I was on a New Orleans swamp tour 10 years ago and the guide said nutria pelts were fantastic for fur coats. Very soft and beautiful, inexpensive too. Only problem was that you had to tell people you had a nutria coat instead of a sexy animal like fox or sable.

  2. Liberals welcome them along with any other harmful vermin.

    Everything the liberals touch turns into habitats for thugs, homeless, and rodents. But these could be a new way to feed and clothe the overwhelming homeless population.

  3. “No natural predators?”

    Are you freaken kidding me? The only thing we have more of than illegals in this state are Mountain Lions. Looks like a pretty easy snack for a big cat to me.

  4. @Reboot

    How do you cook a nutria?
    Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot. Season nutria with salt, pepper and garlic, and place nutria over vegetables. Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours). Garnish with vegetables and demi-glace.

  5. Shame there aren’t any Roman Catholics in CA … a couple of decades ago, the Pope declared it a fish so’s the po folks could eat it during Lent (or something).

    Wait … maybe that was the Capybara, not the Coypu … I’m always confusing my giant rats …

    izlamo delenda est …

  6. They’ve already lost. 40 years ago there were people in CA who could think clearly and act to stop a threat but now there is Peta and any number of animal rights groups to protect these rats. The

Comments are closed.