Hillary claims Mexican food is her favorite and her 2 year old granddaughter is learning Spanish – IOTW Report

Hillary claims Mexican food is her favorite and her 2 year old granddaughter is learning Spanish

Hijole, here we go again. Hillary Clinton, pandering queen.  If she had more time, she would also have told them she is 1/33 Mexican (on her madre’s side),  keeps a jar of salsa in her purse, worked as a street vendor in college, and her likeness was once painted as an Aztec princess on the hood of her vato’s lowrider.

Pendejita.

hillary-clinton-panders-to-mexicans-mja

NYP: Hillary Clinton’s final push as Election Day nears features an aggressive attempt to lock down the crucial vote Latino, including by claiming that her favorite food is Mexican and that her granddaughter is already learning Spanish.

“I think it would be Mexican food,” Clinton told the Univision Show “El Gordo y La Flaca” (translation: “The Fat Man & The Thin Lady”).

In an article this year for “Thrillist,” detailing her favorite restaurants in the state of the New York, Clinton listed Rao’s (Italian), Northern Lights Creamery (gelato ice cream), Lange’s Little Store (sandwiches), Charlie The Butcher’s (meat) and others.

But she didn’t list a single Mexican establishment.  MORE

33 Comments on Hillary claims Mexican food is her favorite and her 2 year old granddaughter is learning Spanish

  1. If Hillary is elected her granddaughter will absolutely have to learn Spanish, as will we all, when we’re forced to do the jobs that Americans would not do until they surrendered their borders and were eventually outnumbered by the people who used to do the jobs Americans wouldn’t do. Then we’ll be doing those jobs with Spanish speaking overlords.

  2. Pander much. The last time she ate ‘Mexican’ food was her photo op with Huma at Chipolte during the primary. The liberal company that stiffs workers on pay, hires illegals and gets everyone sick. Pretty much sums up everything HRC brings to the table.

  3. About 20 years ago while I was working a contract in Mexico City, my Uruguayan colleague and I enjoyed going to places that serve real Mexican food. You know, the stuff that Mexican people eat and not the stuff they foist on gullible Estadounidenses.

    I’d like to see Dead-eyes try to swallow chinchulines (small intestines, usually but not always from sheep), morcilla (black sausage made from pig blood, onion, and rice), mollejas (a cow’s thymus gland), or chivito (roast baby goat).

    For the record, I don’t much care for chinchulines but the rest are really, really delicious!

  4. @Uncle Al: A friend of my mother’s hired a bilingual nanny, who was told to speak Spanish around the children. so from the time they were six weeks old, they were getting Spanish during the day, and English at night. They were bilingual by the time they started kindergarten.

  5. Uncle Al, that sounds logical. I never learned any beaner until I was in elementary school. Then, it was mostly the cuss words. 😉

    I worked for a guy who could speak six different languages. But he was so accident prone that he nearly killed me twice, and he cost me two teeth from one incident (though he did pay for me to get crowns that same day).

  6. If we had a sudden influx of immigrants from the Amazon Valley Rainforest, she would announce that she likes feral hog meat the best, and she always keeps a couple fat grubs in her purse.

Comments are closed.