Learn how to make a Chocolate Yule Log (aka Buche de Noel)! This classic holiday dessert is a real showstopper, but itβs often better looking than it is tasting, which is not the case with this, thanks to a rich chocolate sponge cake and mocha buttercream filling.Β Click here for link to recipe
19 Comments on How to make a chocolate log
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Hoo-boy! That looks great! I’d love to give it a try
as long as it doesn’t come from San Francrisco.
YUM!
but No bacon?
@Johnny – “Everything is better with bacon” is totally true, but bacon on the side qualifies! (-:
You talked me into it π
MJA, What time?
Chef John at Food wishes will change your world. Been reading his posts for a couple years now. The Kimchi pancake with a well grilled steak will make your tongue slap your brain silly….
Kimchi Pancakes? I could be talked into trying that. What do you put on them?
Oh, big deal! Everyone makes a chocolate log once a day.
@ loe6pak … there are stand alone….Go to Food Wishes….
Mine sometimes have vegtable color added.
That reminds me, ya’ll should give “Turd On The Run” by the Stones a listen.
I love how that guy talks!
π€£π€£π€£π€£π€£
Mine has corn kernels on it!
@Jerry π what the hell was with the random pitch change. I like to bake and was interested to learn this but gave up cuz of his speaking pattern
Chef John’s Chicken and Mushrooms. Do it.
You want me to make something from Chef “John” out of chocolate?
Wasn’t it enough to have that big chocolate log for eight years in the White House?
@Anonymous- Beat it kid, you bother me. Your comments are dumb and juvenile.
“Oh, big deal! Everyone makes a chocolate log once a day.”
…@Anon, don’t be too sure about that, youngster.. .if you live long enough, you’ll find this is one of the categories under the rubric of “time makes fools of us all”…
I don’t see the humor in this.