No way this cooking short is serious. This looks gross.
24 Comments on I Am Pretty Sure This is a Joke
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Raw flour? hard tack sounds much better.
LOOKS GOOD TO ME
At the end, I was sure she was going to say, “Now, pop this in the oven at 425° for 20 minutes. And you’re done! Call your dog for breakfast!”
Nothing new there, have deep fried eggs with less oil many tines.
A lot less fat and crap if you fry in butter in skillet.
I guess it’s OK if you want eggs tasting like deep fried ‘stuff’
Yum! I’d probably enjoy that once or twice/year so long as it was served hot and my toast or biscuits was ready to go.
As a general rule I like my eggs poached soft, but fried over easy in hot bacon grease with crispy whites is my second favorite. My dad was the same way.
My younger daughter is positively queer for poached soft, but likes hers in a dainty bowel with butter, salt and pepper. I likes mines atop homemade hash.
my dad would get my mom to fry an egg ’till it was over-easy (usually in bacon grease), cube a piece of white bread in a tea glass & churn the egg into it.
… he called it ‘egg in a glass’ …. delicious!
Gimme a frittata. There was a nice little breakfast/lunch place near me that served great frittatas. They lost their lease when the owner wanted to sell the property. Now there’s a Starbucks, a gas station, and an Urgent Care. Progress :/
@ fullmetal256 AT 10:51 PM
Hardtack really isn’t bad. I wouldn’t want a steady diet of it, but it’s not bad at all. The Sailor Boy pilot bread is like a saltine but thicker and isn’t salted. I’d have to say that it’s my favorite shingle for things like crab and meat condiments. It just doesn’t interfere with any of the flavors. Hardtack likewise.
When I was a kid, in Montana it was not uncommonly for ranch hands to eat a dozen eggs and a half pound of meat for breakfast, especially in the winter. Beans were also mandatory it seems. They would have biscuit bread in their saddle bags. Biscuit bread is more or less hardtack I think.
They were out on the range before sunup and didn’t get back in until long after dark a lot of times. Back then in order to keep the water open or to just check to make sure the old Fairbanks Morse Hit/Mis engines or windmill pumps were keeping the water open by keeping it moving. These days I think most use Honda gasoline or small diesel generators and electric pumps.
Cattle are ruminants and as such their feed ferments in their guts and that generates heat. You know that if you have ever shoveled into silage or a mulch pit in the winter. Rule number one: Don’t do like a lot of slickers and feed high protein alfalfa to your pet cattle on your hobby farm if you decide to move to Montana, SoDak or Wyoming and go all Green Acres. They won’t eat enough of it to keep warm. Feed something like grass hay or barley straw, that is lower in protein and high in cellulose and make sure they have access to water. They will naturally grow a nice thick winter coat, just make sure their furnace doesn’t run out of oil and they will be just fine.
Where’s the bacon?
If you’ve had the jab, this looks like it could kill ya in 15 minutes!
Cheese would make that palatable. Grandma was a terrible cook based on this recipe. Just another lazy Millennial/Gen Z Tic Tok, half a**ed attempt at cooking.
Putting salt in cooking oil is a well known no-no in restaurants. It lowers the smoke point of any kind of oil and it can also make the oil go rancid much more quickly (like within a few days vs. several months if the oil remains pure). So, she just ruined a large container of cooking oil by putting salt in it. She could get the same effect in a much more shallow pan with much less oil by turning over the “glob” of eggs once they fry enough to stick together.
Some people shouldn’t cook anything more complicated than toast because they don’t know enough about it, and she is one of those people.
Why did her drawn butter look like chinese mustard???? wheww!
FJB
Fuck Ella!
I think she got a few steps out of order.
Molon Labe, ever since I was a kid my mother and now I do, boil eggs and then use a spoon to scoop them into a glass with butter and s & p and call it eggs in a glass.
LOL
This “recipe” looks nasty.
Uncooked bread crumbs?
Everyone has different tastes though.
after seasoning the eggs, he wiped his hand of on the seat of his pants lolol
Is that dylan mulvaney?
All that remains is a big spoon of mayo and you have a funky fried egg salad, which I would not eat on a bet. Two over medium with bacon and wheat toast, please.
@ BFH – Wait – what?
you’ve never had salt and pepper on your eggs?
Where’s the Kramp easy lube shortening from the 70’s parody movie The Groove Tube? I like eggs but not like that.
crazy, rich Asians.
Nothing better to do
looked dry. unappetizing mostly. can’t imagine what the mouth feels was like. blech.
JDHasty:
“likes hers in a dainty bowel” sounds um…interesting!