IKEA’s Five New Recipes For “Sustainable” Dining – IOTW Report

IKEA’s Five New Recipes For “Sustainable” Dining

 

The Swedish furniture maker’s research unit put its fiendish mind to foods of the future. Of course, the meals have to be made of ghastly fare deemed sustainable by the weenies at the UN. This being IKEA, the ingredients don’t match what is normally considered edible by most of the world. More

h/t Louder With Crowder

17 Comments on IKEA’s Five New Recipes For “Sustainable” Dining

  1. are they muzztard approved? … you know? camel dung rolled & goat milk splattered w/ a pinch of sheep ‘nads? … (any meat ingredient rotting in the sun for 3 days, optional)
    … what is that called? … halalalalalalalah?

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  2. The food:

    1. Appears to be crawling with bugs.
    2. Looks like recycled garbage.
    3. Couldn’t be made to look appealing for those who ‘eat with their eyes’ if you worked on it all night.

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  3. Out of respect for all the preceding Lazlo patriarchs, I will not cede my place at top of the food chain.
    Eating Bugs will have to wait until after dumpster diving on the descending scale of desparation

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  4. Well……… I suppose in the EOTWAWNI scenario, I would eat bugs and mealworms and such but I draw the line at people.

    “Speaking the truth in times of universal deceit is a revolutionary act.” Geo. Orwell

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