Magic Bullet – IOTW Report

Magic Bullet

On his first hunt, ten-year-old Kyler Verbeten took two deer with one bullet.

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11 Comments on Magic Bullet

  1. This is really nothing to brag about.

    If you do that in Washington State you had better have a valid second tag, which most hunters do not.

    I normally have two deer tags at the beginning of the season because I put in and get drawn for a second, antlerles tag, in the area I deer hunt.

    The second tag is antlerless only so if I shoot through two antlered animals I am guilty of a game law violation. And make no mistake about it Washington Department of Fish & Wildlife enforcement will write it and you will pay the fine plus restitution or you will be prosecuted.

    A hunter must know what lies beyond the animal they are shooting at before they pull the trigger.

    All of that being said, I salute any parent or grandparent who takes a kid hunting or fishing.

  2. Yea, in California you’d probably be in jail. Especially if you shot a doe. But then again that’s why our Black Tails look like wet German Shepards. I had all my kids shooting ducks by 10 years old. Including my daughter. Best times ever.

  3. My six year-old daughter was with me when we bagged an elk this year. She held a rear hoof back so I could start field dressing it before my buddies got there. Once they were there she just watched while doing the play by play color commentary.

    I will never forget when she told a couple old ladies that she thinks Canada Geese are some of the most beautiful waterfowl too…. and, did you know that if you tear their feathers out they have meat inside.

  4. JD, my daughter was known a a Buck A Duck at the big non stop duck party. She was paid a buck for breasting out ducks by all the club members. She could breast out a duck faster than I could. Four blinds, four hunter per she cleared well over $1,000.00 2 year in a row.

  5. Moose, Roosavelt elk and blacktail deer are pretty good eatin’ my friend. I’m totally serious, we eat deer and elk every day and it is good stuff. I shot a Rocky Mountain elk this year, but it is a west side cow and it is yummy. The Roosavelts from the coast are the best though. My wife put her corned beef recipe on a roast and boy was that ever good eatin. I shot a four point blacktail and made a third into Italian sausage a third into German brats and a third into cheddar jalapeรฑo brats because we already had burger, chops and roasts off the elk in the deep freezer. I used to shoot a lot of bears and always had the hams smoked and the whole rest of the bear made into pepperoni sticks because you never know about bear, sometimes it can have a bit of a funny taste that I didn’t care for but when processed this way it was always great. When I was in college I shot a lot of bears and every morning I would get a couple big fists full of pepperoni out of the freezer and put it in my book bag. Other students relied on me to break up the monotony of Top Ramen with some meat and I was happy to help them out.

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