Mayonnaise Ice Cream? I’d give it a whirl – IOTW Report

Mayonnaise Ice Cream? I’d give it a whirl

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The Internet functions as a veritable breeding grounds for food debates, few of which was have been more heated than the disdain people had for a new mayonnaise-flavored ice cream.

The debacle began when a Scottish ice cream parlor debuted the condiment-flavored sweet treat on their Instagram along with the caption, “Who knows a mayo addict?” According to a Today interview with Kyle Gentlemanthe owner of the Falkirk, Scotland -based ice cream parlor ICE that came up with the idea for this mayonnaise flavor, the ice cream is a “full on hit of fat and cream followed with an eggy milky aftertaste.”

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20 Comments on Mayonnaise Ice Cream? I’d give it a whirl

  1. If it ain’t Duke’s Mayonnaise ice cream, it ain’t fit to eat.

    (I remember a convert to Duke’s here on IOTWReport a year or so ago). I’m a Miracle Whip guy myself, but I don’t have any desire to “experience” Miracle Whip flavored ice cream.

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  2. Mayonnaise ice cream doesn’t sound all that appealing, but I’d give it a try. It might be a nice dessert after a peanut butter, dill pickle, Camembert, and ketchup sandwich.

    (No, I’ve never had such a sandwich, nor will I ever. There are some things even I wouldn’t eat!)

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  3. Just the thing to go with dill pickles? MY oldest daughter thinks mayo is from the devil, she hates the stuff. But she also puts ketchup on her eggs. I like Nalley’s reduced fat olive oil mayo and occasionally Miracle Whip. And using mayo instead of butter makes for great grilled cheese sandwiches.

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  4. I know more people who hate mayo than like it.
    It’s not food; it’s a condiment, unless you have a little cheeseburger, relish and ketchup IC to go on the side….

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  5. @ Bubba – Yeah I would, if it were Hellmans based…only and not Miracle Whip never heard off Dukes? Where can I give it a try?

    @ CC – mayo is EGG based so that makes it a food.

    @ Vietvet – one step at a time!

    Fave sammich of alll time…ham and swiss on seeded rye mayo both sides…heavy on the mayo btw…

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  6. I use real Mayonnaise on sammies, egg salad, tuna salad and potato salad, not much else. I don’t trust fake mayo.
    Mayo ice cream does not sound appealing to me. (Neither does guacamole ice cream.)

    Try drizzling some pancake syrup or coffee liqueur over vanilla ice cream.

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  7. GROSS!. I like black licorice and I bought a licorice ice cream cone. I couldn’t finish it and threw it away. Some “flavors” just don’t work as ice cream.

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  8. I remember seeing dill pickle ice cream years ago and black licorice ice cream at a Baskin Robbins near Hec. Edmundson Pavilion on the campus of the University of Washington in Seattle in the early 70’s. Didn’t really particularly care for either.

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