“Part of the challenge of marketing edible insects is the terminology” – IOTW Report

“Part of the challenge of marketing edible insects is the terminology”

FDR in Hell thought it would be very clever, on Thanksgiving, to run an article about culinary insects.

Did you know cockroaches taste like Blue Cheese?

Interested in knowing more?

Click HERE

 

14 Comments on “Part of the challenge of marketing edible insects is the terminology”

  1. Lazlo does not eat bugs on purpose.
    No arthropods at all. No sea bugs, crustaceans, shrimps, or none of those bivalves either, or terrestrial pulmonate gastropods.
    Just won’t do it.

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  2. I think it was a culinary journey born out of necessity during the depression.
    I remember my Mother striking matches and holding them under grasshopper legs that we children caught and dismembered. As I recall they were a very tasty treat. Even with my fond memories I haven’t tried grasshopper legs in the last 60 years.

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  3. I’ve eaten various bugs, and some are pretty tasty. Deep fried earthworms work great sprinkled on a salad as you would chow mein noodles or croutons.

    And even though you aren’t doing it deliberately, you are already eating insects, like it or not. The FDA Defect Levels Handbook tells you how much insect filth (bug parts) you can have in food products before the supplier is subject to some kind of “enforcement action.” It covers insect filth (bug parts, maggots), rodent filth (hair, fecal pellets), mold, and grit that the FDA regards as only an aesthetic problem, not a health problem.

    (The handbook starts with definitions; scroll down a bit to get to the table of allowable filth.)

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