Breaking 911:
Cargill Meat Solutions, a Fort Morgan, Colo.
establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced and packaged on June 21, 2018.
The products subject to recall bear establishment number “EST. 86R” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. more here
Questions.
1. Is it human e. coli? I’ve read that they can find out pretty easily if it’s human-derived or animal.
2. Are Mohammedans and/or illegals working at the plant where the contamination took place?
3. If the answer to either of the above is “yes” would the media report it? (he asked, already knowing the answer)
“Yes, dear readers, this is the same Cargill meatpacker that paid Somali workers $1.5 million over an Islamic prayer break dispute.”
https://refugeeresettlementwatch.wordpress.com/2018/09/21/ft-morgan-meatpacker-recalls-66-3-tons-of-beef-after-e-coli-outbreak-kills-one-injures-17/
.
I’ve seen it with my own eyes.
Even the college educated ones have pathetic hygienic practices.
Since the Senate Judiciary Committee is stuck in prolonged hand-wringing delays, how about a free all-they-can-eat buffet?? Roast Beef au Jus !!
What was it, going on 10 years ago that news item of a retarded Mohammedan who worked in a store’s bakery and sprinkled his own dried feces onto cakes, one of which at least one customer ate? Notice how we never did hear for sure (as far as I remember) how that all shook out? What happened to the woman who ate it? What compensation did she receive? I don’t know, the story was blacked out last time I checked.
DO YOU BELIEVE that was a one off, an isolated case? I didn’t and never have.
grool, I have a vague memory of that case. Do you recall where it happened?
I need to start photographing the info on bulk meats before I portion and vacuum-pack for freezing. Thanks moslems!
Ros, I do not but will look around in a moment. It was a regional or national supermarket chain, like all of them which have a bakery section. Cops interrogated the guy after a customer said the chocolate cake had a very odd, bitter taste, which turned out to be human feces.
I wish this part didn’t stick in my memory but it does: he said he dried his own feces on a plate at his bedside and ground it almost into powder, then took it to work to add his own touch to pastries. I think they tried dismissing him as an otherwise harmless schizo. Okay, then, how about ALL of them who do these things being locked up as schizo? See, that never happens. The stories just…vanish, if they’re even reported on at all.
That’s what pains me…you KNOW there are dozens of such incidents the public is never allowed to learn of.
Well it was exactly 10 years ago and, of course, a Brit paper is the first mention of it to pop up.
https://www.dailymail.co.uk/news/article-513621/Shop-owners-sold-chocolate-cake-sprinkled-human-faeces.html
However, the story I recall reading about happened here in the U.S., I’m pretty sure.
Come to think of it, I haven’t heard about very many people ordering Steak Tartare lately, have you?
Jethro I’m glad you are reading Ann’s site. I met her on her fact finding tour couple years ago.
Here we go…the second story, happened in Dallas.
https://www.islam-watch.org/AyeshaAhmed/Poisoning-Infidels-with-Feces.htm
He got five years and “showed no remorse.”
https://www.google.com/search?q=Behrouz+Nahidmobarekeh&ie=utf-8&oe=utf-8&client=firefox-b-1
I guess we’ll just have to wait for Mohamed to actually jump up on the production line and do his imitation of a soft-serve machine before we dare do anything about it…
Thanks grool. I just read this gem. Bastards are at it everywhere. I doubt they stopped with the books in ’06.
https://www.dallasobserver.com/news/theres-something-about-the-library-7138251
People, don’t buy your burger in a tubular package. First off the tube stuff is ground from low grade cuts with lots of fat content. All the recalls I am aware of is the tubed ground beef. Never have or would trust that stuff.
@Different Tim:
We buy from our local butcher. Costs less than both the froofroo butcher and any national chain store PLUS tastes far better!
Time for more local grass-fed beef with the healthier fats! My son is making plans for his pasture. The more people buy it, the more the prices will come down.
TommyBoy,
Yeah, another reason not to live in a big city where access to good food is only in your chain stores. They have their place, but fresh food – I’d rather buy and support locals than any big processing plants.
Thankfully, I can easily do that. I pity those who can’t, scorn those who could but don’t.