Shuttered Meat-Processing Plants Are Coming Back Online – IOTW Report

Shuttered Meat-Processing Plants Are Coming Back Online

Here’s How They’re Protecting Workers .

9 Comments on Shuttered Meat-Processing Plants Are Coming Back Online

  1. “One-thousand thirty-one workers at the Waterloo, Iowa, plant, which employs 2,800 people, tested positive for coronavirus, or COVID-19, equaling 37% of the plant’s workforce …”

    I always look for all the statistics to understand information for this, particularly missing statistics.

    In this case, how many of those tested actually got sick and how many of them didn’t even know they had it or would ever have known they had it, without the mass testing being done?

    Such numbers never seem to be available, at least not in a form easily found by my level of research skills. It’s something I would have expected to be a prominent part of the article.

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  2. Smithfield Foods, Inc.*, is a meat-processing company based in Smithfield, Virginia, in the United States, and a wholly owned subsidiary of WH Group of China ..

    * Popular brands include Smithfield®, Eckrich®, Nathan’s Famous®, Farmland®, Armour®, Farmer John®, Kretschmar®, John Morrell®, Cook’s®, Gwaltney®, Carando®, Margherita®, Curly’s®, Healthy Ones®, Morliny®, Krakus®, and Berlinki®

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  3. Local meat and dairy are best, preferably organic, grass fed animals. I buy them to reject the factory farm model that pollutes water in the Great Lakes area and to keep my ‘good’ cholesterol Good like my Dr. recently told me the blood test showed. So it pays off twice. Local produce is best also organic grains. Expensive but the husband buys the cheap stuff and I supplement with the good stuff that I mostly eat. He just happens to be libtarded, too, it was hereditary for him and he can’t listen to reason.

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