The Egg Master – IOTW Report

The Egg Master

unnamed-6Click for horrific demonstration. The sound only makes it worse. ^

Ht/ Twitter: @JasonChisel

 

 

26 Comments on The Egg Master

  1. considering that I do not eggs no matter how you cook them, can’t stand the texture or taste, I did not realize that they could be made to be even more disgusting. Yuck. My philosophy is that all eggs should be hatched grown up and fried.

  2. I like my eggs raw in a milk shake with whole milk, vanilla ice cream, and a shot of rum.

    That Rollie thing is intriguing. I’m not immediately repulsed by it the way others have been. I won’t run right out and buy one but I’d like to borrow one for a week or two. The follow-on video gave me few ideas, such as skewering prosciutto for the innards. Or maybe porcini mushrooms. Ooh! Ooh! Morels!

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