What the…. recipe for…. – IOTW Report

What the…. recipe for….

34 Comments on What the…. recipe for….

  1. Might be good. Might be better with maple syrup spread on top followed by a whole bottle of hot sauce on top of that.

    But nothing beats my famous Turnip, Cow’s liver, and whipped cream casserole.

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  2. Ewww.
    Bless her heart, people probably see he coming with that and snicker.
    I bet the shrimp gets picked off the top and the rest goes in the trash.
    Reminds me of a lovely woman who thought her candies she made at Christmas were the best thing going. She used fake, colored melting chips. (I refuse to call them chocolate) Green, red, all sorts. All fake.
    We took them because she was just being nice and trying to bless people.

    6
  3. Better than the cat lady that brought sausages and rice dish to the potluck.
    She passed away, I was on the health board and had to inspect the house. Dead flat kittens under the trash on the floor.
    The truth is stranger than fiction.

    6
  4. Reminds me of a low effort dip a coworker would always bring to Hospital Xmas parties.
    Hers was VERY basic.
    Block of cream cheese dumped on a plate topped with cocktail sauce or thousand island dressing, then a can of drained shrimp dumped on top of that.
    Gross looking but did the job with Ritz crackers. LOL!

    8
  5. Shrimp, miracle whip, and cream cheese left out at room temperature as a dip sounds like a recipe for food poisoning. Oh, well. I guess a massive case of food poisoning is one way to loose those holiday pounds.

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  6. @Cmn¢¢guy: That’s why I don’t do potlucks. It never fails, I get a bad case of the trots whenever I eat at a potluck. Furthermore, there’s the fresh over the border people who sell tamales from the back of their car on the side of the road. I can’t believe that people stop and buy them. I cringe and wonder what their kitchen looks like, where they bought their ingredients, do they wash their hands after using the restroom. No thanks!

    3
  7. canned skrimpses? WTF kind of fresh hell is that shit?? Here in SE Louisiana we get our shrimp fresh-caught the previous day. None of that processed crap. This kind of thing reminds me of newly-arrived Carpetbaggers inviting us over for a damn BBQ only to find them cooking hotdogs on a GAS grill. SMFH.

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