Chef Jean-Pierre makes a beautiful Chicken Stock for a Delicious Chicken Noodle soup.
What’s For Lunch?
16 Comments on What’s For Lunch?
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Oh good. I thought you were setting up a joke about presidential spokes dope Kringe Jean-Pierre.
You have to start his recipes by wiggling your fingers.
Recommend skipping his ‘thickening’ ingredients (corn starch, etc.) at the end and use some potato in the vegetable mix to begin with and let it cook down all the way. Better flavor, and better nutrition! (Leave the skins on.)
Measure carefully. Funny guy.
The stock is the secret to good soup. That prepared chicken stock they sell in stores is a joke. I think they show a bottle of water to a chicken and call it Broth or Stock.
General, another good thickening agent, similar to your recommendation, is mashed potatoes. If there are any leftover mashed potatoes they work great.
He wiggles his fingers when he tastes something and it’s still too hot. lol
I like him.
Making your own noodles is easy and the flour from the noodles thickens your soup.
^^^ Easy is the wrong choice of wording as homemade noodles are time consuming but simple ingredients and worth the time.
Yes, joe6pak! Mashed potatoes are good for so many other dishes.
Such as potatoes and various bisques. Don’t get me started!
(Damn, now I want fried potato patties topped with fried eggs.)
My wife says, “No soup for you, a sandwich will have to do.”
Lovely soup! It’s gastronomic medicine!
Just binge watched old Julia Child’s videos about soup making. Yum! My favorite: vegetable soup. Anything goes!
@ Different Tim,,,, Yep, spoons dumplings or matso balls will thicken the soup as well, which reminds me that a Jewish Grandma might make the best chicken soup ever…..I’m looking for one about 45/50ish and athletically built….Have soup, will travel…
His recipe is not much different than mine. Other than the carrot decorations to make them look like flowers.
I dunno. I’m always uncomfortable around a man who says right off that he doesn’t like breasts.
Seems to me a man should like breasts. Must be my toxic masculinity.
The thing that bothers me a bit about his soup is him removing most of the vegetables used to make the stock. He puts ’em on the compost? Noooo! If you grew your own, you’d NEVER do that!
(How many of us, in our old age, love to cook more than ever?)