San Fran Chinese Restaurant Has Unique Way of Tenderizing Their Meat

25 Comments on San Fran Chinese Restaurant Has Unique Way of Tenderizing Their Meat

1. I’ll have the Fling Pow Loo Mein.

2. Isn’t the sidewalk dirty? I would use the men’s room floor…much cleaner.

3. My dad spent some time in China during WW2 and his stories about how they feed the carp over there have kept me far away from any kind of Chinese food.

   Multiculturalism can kill you!

4. Way to go, California!

   BTW, Anon, the meal is
   “Flung Poo Dung with Flied Lice”.

5. Anything goes in San FranSICKO, whether it’s banging your meat into the sidewalk, or into some other guy’s ass. It’s all good, and can be done in broad daylight no less.

   A great place to bring up your LGBT kids.

6. Looks like Kung Pow Bow Wow to me.

7. Beef with chew – ying gum

8. What’s the big deal? It was probably road kill before it went into the freezer.

9. Goes with the “Cream of one young man”

10. They shut a local Chinese resteraunt down here for killing wild turkeys behind their resteraunt and serving in place of chicken.

11. Gee Brad is up early.

12. Gym, 5:30, most mornings.

13. I still like this one from Weird Al
    http://youtu.be/wOy2QCssTaI

14. Makes you wonder about the pu pu or poo poo platter. Hey, in San Fran, a lot of the locals would love this.
    http://youtu.be/tv5DlbpOt30

15. What is it with Chinese restaurants the world over? Most times I read or hear about restaurants doing something like this; it is a Chinese restaurant. I had a friend who owned a Chinese restaurant, that he operated the EXACT same way…I refused to eat at his place too…my family would often hold functions at his place and always asked why I don’t eat. I have seen the back….I refuse to.
    I have not eaten in a Chinese restaurant since I was 16. Besides, if I want authentic, I make it myself.

16. Aw, c’mon … once that cat is cooked and slathered in noodles, rice, and sauce, nobody’ll know it ain’t roast pork egg foo yung.

17. Today’s Special: Wok Pee Pee Beef Kung Poo

    The joint is called “Lucky River” after their famous, “Rucky Liver”.
    Wonder if it comes with onions.

18. R-E-S-T-A-U-R-A-N-T

19. The best way to tell if a Chinese restaurant is truly authentic is to walk around the neighborhood looking for stray cats and dogs. If you cannot find any strays, then the restaurant is authentic.

20. Ever noticed how there’s always a veterinarian clinic right next door to all the Chinese restaurants?

21. @toenex we had a pet store relocate from next to one Chinese restaurant to be next to a different Chinese restaurant. I figured that they got a better dead/rejected pet deal from the 2nd place.

22. The Nancy Pelosi special, you have to beat it to eat it

23. A Chinese restaurant in a ‘tony’ part of DC had “rabbit” on the menu till someone discovered 2 trash cans full of cat heads out back.

24. San Francisco huh? No doubt that meat sitting on the sidewalk is being marinated in a light “Urine of Bum” cream sauce.

25. True Story: here’s some Multi-Cult for you. One of my fishin’ buds is a Brit. Let’s say he’s of Asian extraction. I always thought it was Brit bullshit that eating at a Chinese restaurant or getting takeaway was referred to as “Let’s go attack a Chink!” But no, they really do say that, even the British Chinks.

    “You been here four hour! You go now! You eat too much!”