I could watch this all day, for some reason. And now I want a sammich.
31 Comments on Deli Meat Expert Tells You How To Identify Better Meats
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One-note bologna, my new favorite phrase!
Your salami doesn’t have to be rock hard. That’s good to know.
What? No olive loaf?
$20.00 to $35.00 a lb.?
No wonder the wife limits her choices to bologna.
That was great. Thank you.
How to identify unlabeled halal? That’s the big question.
$193.00/lb !!!!!!! For a dried ham!!
My wife would let me visit a house of ill-repute before she’d let me buy that.
Salami, baloney, cheese
Have a drinking buddy, German, owns a deli, making wurst, you learned quickly, sausage is a verboten verd.
That gave me a man tingle down my leg.
He should have skipped the “guessing” part entirely. He calls himself a meat expert, so he knows all the differences and prices cold. Kinda cheesy watching him being surprised by his own guesses.
Mortadella is not American bologna, although it comes from Bologna, Italy. Not a fair comparison. It would be like comparing a slice of American cheese to a slice of hand-crafted, extra sharp, cave-aged cheddar. He should have compared his boutique mortadella to a mass-produced mortadella from a company like Boars Head.
Sounds like a meat snob to me. Because, yeah, I’m going to pay $13.00 a pound for beef franks. I’d like to see the cost of the bun worthy of that hot dog!
I’ve sliced up lots of Boars Head mort but never thought of trying it. Will have to sample some now.
Anyone else out there like to mess around in the kitchen making sausages, cheeses or their own mortadella di Bologna?
This looks fantastic: https://www.youtube.com/watch?time_continue=1&v=gZZ8TNZCj5s
Let me know how it turns out for you. I’m trying to figure out how they hung it from their roof of their oven.
Here is his website
https://www.olympiaprovisions.com
Elias Cairo
grool slice it very thin 1/16 of an inch or less don’t ask me why but it makes it taste better. It does not cost that much more then Boars bologna, makes a great sandwich of just rolled up and gobbled up.
Easy identifier of unlabeled halal – a foul smell and maggot colonies. Welcome to the 7th century. Bon Appétit! Jihadists must be kept far away from our food supplies.
What about Spam?
That video was my appetizer just now, right before eating lunch of my homemade chicken/chibken bone broth soup.
That was fascinating. I’d love to try some of the $193 prosciutto – if someone else paid for it.
I can’t eat deli meat anymore, used to eat it once a day. Doctor says no more.
Dave,
I really lost all taste for ham and even corned beef after going Keto. I can’t stand the sweet flavors the ham people use in curing.
Still love a good salami and Cheddar on a Keto fiber roll though.
Bacon, yum. So, maybe if I could afford a good prosciutto I’d like that.
Salami and pepper jack cheese on crackers…mmmmmmmmmmmm
“We’ve got Hot Dogs! Who doesn’t like hot dogs?!”
Me.
I’ll check out the quality salami, though.
You can beat that guy’s prices, but you can’t beat his meat.
@AA We bought a LEM .5 HP grinder a few months ago. (Beats using the grinder/stuffing attachments for my KitchenAid.) Make Brats, Eyetalian and breakfast sausage. Also grind beef for tacos, meatloaf, burgers and meatballs. Now, we have to get a freezer. LOL. Keep looking for those pork butts at $.99/lb and eye of round for $1.99/lb. Leaving now to go pick up stuffed peppers da bro made with the ground round and Eyetalian.
Guess I should mention my wife is my doctor. She makes me run with her, 5 miles a day.
I usually drop out at 2 miles. I used to be able to go 15. So I had to stop eating deli meat.
I wasn’t fat tho.
Just by looking it was obvious which was the higher quality.
lesson learned: don’t eat sad pigs
… what? … no head cheese?
What about head Cheese
Rolled up meat and cheese slices, yum! Fuck the bread!
His reward for eating the meat was a big bowl of puddin’.