In the hot spring town of Laugarvatn, Iceland, the most pristine rye bread is baked in volcanic, muddy ground. Siggi Rafn Hilmarsson from Laugarvatn Fontana takes us through the making process step by step and welcomes us into his bakery, aka the hot springs of the lake in Laugarvatn. The sand by the lake can host from 10 to 15 tins of bread.
12 Comments on Boiled Eggs and Lava Bread
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Same Iceland the just gave Horsefaced Jackass an enviro award?
The also eat Shark fermented in its own urine. “Hakar”
When I was in Reykjavík 20 years ago there was a restaurant that served “hot rock” dinners. It’s basically a slab of really hot lava rock that is brought to your table and placed in front of you, along with a bunch of raw meet, vegetables and sauces. The waiter ties a fireproof apron on you and you cook your food on the hot rock while you sit and eat it.
Love me some hard boiled eggs, but my wife and the dogs wish that I wouldn’t eat them. Don’t know why.
DON’T EAT THE SOURDOUGH MADE BY HEILAGER….SHE HAS A SECRET YEAST SOURCE….
How about hard boiled eggs and beer Rick? Yowza!!
@ Rick
Try the hard boiled pickled eggs,you can buy in jars at the grocery store.
Your wife may leave you but dogs are Mans best friend.
Jethro- we can do that in Nevada, too. But nobody wants to go all the way up to Area 51, though.
@MJA
You know why there is SOOOO much talk about area 51?
Because they don’t want you to find out about area 52…
my gawd willy. Think before you post, some of us havnt eaten yet
eaten supper. SUPPER, dammit. git jer mind outta the gutter
@Akex, have a jar of pickled eggs in the fridge. Whenever I break em out the wife says, it’s gonna be a long night.
I LOVE rye bread, onion rye bread, with ham, cheese…and EXTRA mayo.
Will have to try the egg and toast Iceland recipe…