Are you kidding me? #1.
I keep little twist tie things in the kitchen drawer. I will come twist tie all your loose breads. lol
44
Definitely a twister – after having squeezed out as much air as I can. What does that say?
18
5. I don’t eat that shit. It’s full of poison.
21
I’m a neat folder.
You take the top of the bag, give it a good twist, open up the top and fold it down over the bread. Sometimes you need to have removed more than one slice of bread to do. Neat, easy, you don’t need a twist tie, and as you come to the end of the loaf, you are actually double bagging it, in a way.
12
There’s a 5th type. 🙄 I twist the air out, put a tie on on it AND fold.
21
Conservative Cowgirl – See, that’s why I like you.
8
Me?
I’m all three.
It’s a ritual:
#1 when the loaf is new.
#2 when I lose the wire thingie.
#3 when there is only a few slices left and it’s not worth the effort anymore.
31
@Brad – when you say “shit” do you mean white bread or just bread period?
8
Missus won’t permit the use of those hard plastic clips that come on bread as sold. Twist tie mandatory.
Which leads to the position of the toilet seat discussion.
I live in a dictatorship.
21
Right foot blue, left hand red!!
3
I twist and shout
til I get the air out
then I fold it all about 😉
20
Jethro, I agree with your #3. I’m the same in that case.
3
I’m a twist tie guy myself. My Mom had a box of ’em in her kitchen that had decades worth. She was a depression kid and you know what that meant. You wouldn’t believe what I’ve found going through things after she passed.
16
I spin the bread around and twist the bag then set it in the fridge twisted part down so the bread sits on the twist. Seems to work OK. Or I use a potato chip bag clip.
9
There’s two kinds of people in this world and I’m one of them
18
Whatever it is….I’m against it. – Groucho Marx
11
As my aunt used to holler at our local picnic; “Who wants bred?”
Well, never sure how she meant it, she was a bit feisty.
6
I’m a twisted twister.
7
Twist and fold
6
Twist tie.
Now, which of these two types are you:
(1) leaves the heel on the top until the bottom heel is reached
(2) eats the heel on the top as part of the first sandwich
6
stirrin the pot
Anything with refined flour in it is something to avoid. And mass produced white bread just keeps getting worse.
There’s few things as tasty is home made bread with healthy ingredients.
15
I’m none of the above. The woman makes me sandwiches, I don’t touch the bread.
17
Squeeze-spin-tuck.
6
What always amazes me is how when the loaf half gone there is a heal in the middle.
Yeah yeah, I know, Mrs Galt leaves it there to help keep the rest of the loaf fresh. The heal is the best part of it for me especially toasted.
9
@bad Brad.
No grilled cheese?
No BLT?
No PB&J?
No tuna melt?
And I thought I knew you.
You’re dead to me.
😔
12
I normally do not consume white bread. But the bagels and English muffins get twisted…….. after the excess air is removed of course.
2
@MJA
And I’ll tie up all the cables behind your TV and computer. (I save them too.)
5
Brad
That’s what I figured, just wanted to confirm. I don’t eat white bread either – only whole grain multigrain.
Thirdtwin – I’m a #1. End up with two heels become toast for breakfast or sandwich for lunch I don’t have another loaf to open.
5
I agree about homemade bread. But who has time for that?
Sliced bread is what defines us as advanced culture, as opposed to the third world where all bread is round and flat.
And twist ties aren’t available. Closest thing to a twist tie is grandpa’s ear hair.
7
Twist & Fold before it wuz cool…
1
I used to have a vacuum bread box (the best invention ever) but it broke, can’t get parts and they no longer sell them. Now I’m back to folding.
2
Twist (no tie) and fold.
^^^ Well that sucks… or at least it used to.
7
PHenry
LOL. I use Sour Dough.
2
White bread is racist.
6
Next topic. Toilet paper roll mounting. Overhand or slow pitch? Waterfall or backhoe?
Either it cascades over the top or it is gathered beneath the roll from the back.
“I have very strong feelings on this, people.”-George Costanza’s father. May you Rest In Peace, jerry stiller.
6
I am a number 1, because AA.
Brad look for Granny Sycamore’s Home Made Bread it’s the only white bread we will eat.
It lacks something that all of the other breads have that is bad for you can’t remember what it is.
The bread man at the store told us about it. Good bread and great toast, holds lots of butter
3
I love sour dough.
5
Sour dough. One of my favorites!
3
White bread = peanut butter and jelly and grilled cheese,
good deli rye bread = ham and cheese, tuna on toast.
No whole grain nothing!
Sour dough is okay and ciabatta is a good substitute to real Italian bread.
Oh, the rate we go through bread? We are folders…but for whatever reason I keep the twistys in the junk drawer? Like I plan on using them one day??
5
Sour Dough is an interesting process. An art form done right.
9
I eat the whole loaf so I don’t have to put it away.
12
Another good point about having sourdough starter around is if you ask your wife real nice you might get sourdough pancakes in the morning.
3
“Between the Folds” – last evening I watched the trailer for this film on Amazon Prime.
This award-winning documentary depicts a cast of artists and eccentric scientists who have devoted their lives to the unlikely medium of modern origami.
“BETWEEN THE FOLDS chronicles 10 of their stories. Featuring interviews with and insights into the practice of these intrepid paper folders, the film opens with three of the world’s foremost origami artists: a former sculptor in France who folds caricatures in paper rivaling the figures of Daumier and Picasso; a hyper-realist who walked away from a successful physics career to challenge the physics of a folded square instead; and an artisanal papermaker who folds impressionistic creations from the very same medium he makes from scratch. ..”
Oh, I’m a # 1 type a guy. Following the style of MJA.
1
Twist and Shout
Well, shake it up, baby, now
Twist and shout
Come on, come on, come, come on, baby, now
Come on and work it on out
Well, work it on out, honey
You know you look so good
You know you got me goin’ now
Just like I know you would
5
#1 Squeeze an twist,cut the ends off like a hair cut. I know crazy.
3
Uncle Al’s superior bread bag sealing method:
0. throw away plastic clip
1. twist excess bag plastic, minimizing trapped air
2. fold the twisted part over, doubling it
3. wrap twist tie around doubled twisted bag TWICE for a snugger seal
2
Nothing like home made no-knead bread. Bob’s Red Mill Flours. Clothes pin to seal bread/bagel bags.
2
4 – squeeze air out, chip clip.
1
I’m No 1. I don’t like tying anything like a bag as I get frustrated trying to untie it. I keep extra plastic clips in a drawer just for that reason. It’s like collecting rubber bands and string. I can hear it now when I’m dead and gone: “Mom, why did you hang on to this crap?”
2
None of the above.
I’m low carb.
2
What Graceia said.
2
I eat non-GMO or organic and also do my bread machine. organic is best but I don’t eat perfectly if there’s a yummy sammich on a bun offered to me!
1
#4 I use a clip
3
Spin and fold. Opens automatically.
Technology!
2
Ghost is full of hooie! He doens’t close anything up. Twist ties all the way!! And “I” keep extras in the junk draw becasue I know I will need them. Not like others in my house who have no clue where anything is in the first place! I know white bread is full of preservatives but PHenry is right, you can’t have PB&J or Grilled Cheese on anything else.
I can’t get into the toilet paper issues, yet. We have a house divided!
4
Factoid: When a Russian woman whispers into your ear that you are her “White Bread”, you have stolen her heart.
2
Now I want to learn how to bake bread. Thanks guys.
2
Tuck, tuck, fold, fold. Because Air is the enemy.
1
Next thing you know we will be talking about how to make a ‘hospital corner’ for the bread AND the toilet paper…
Do other breads suffer from such debates or ONLY white bread??
OH SHIT…there goes ‘White’ Bread…down the gastric historic rabbit hole…of revised history.
4 types. I leave it open. Because I’m a rebel.
Are you kidding me? #1.
I keep little twist tie things in the kitchen drawer. I will come twist tie all your loose breads. lol
Definitely a twister – after having squeezed out as much air as I can. What does that say?
5. I don’t eat that shit. It’s full of poison.
I’m a neat folder.
You take the top of the bag, give it a good twist, open up the top and fold it down over the bread. Sometimes you need to have removed more than one slice of bread to do. Neat, easy, you don’t need a twist tie, and as you come to the end of the loaf, you are actually double bagging it, in a way.
There’s a 5th type. 🙄 I twist the air out, put a tie on on it AND fold.
Conservative Cowgirl – See, that’s why I like you.
Me?
I’m all three.
It’s a ritual:
#1 when the loaf is new.
#2 when I lose the wire thingie.
#3 when there is only a few slices left and it’s not worth the effort anymore.
@Brad – when you say “shit” do you mean white bread or just bread period?
Missus won’t permit the use of those hard plastic clips that come on bread as sold. Twist tie mandatory.
Which leads to the position of the toilet seat discussion.
I live in a dictatorship.
Right foot blue, left hand red!!
I twist and shout
til I get the air out
then I fold it all about 😉
Jethro, I agree with your #3. I’m the same in that case.
I’m a twist tie guy myself. My Mom had a box of ’em in her kitchen that had decades worth. She was a depression kid and you know what that meant. You wouldn’t believe what I’ve found going through things after she passed.
I spin the bread around and twist the bag then set it in the fridge twisted part down so the bread sits on the twist. Seems to work OK. Or I use a potato chip bag clip.
There’s two kinds of people in this world and I’m one of them
Whatever it is….I’m against it. – Groucho Marx
As my aunt used to holler at our local picnic; “Who wants bred?”
Well, never sure how she meant it, she was a bit feisty.
I’m a twisted twister.
Twist and fold
Twist tie.
Now, which of these two types are you:
(1) leaves the heel on the top until the bottom heel is reached
(2) eats the heel on the top as part of the first sandwich
stirrin the pot
Anything with refined flour in it is something to avoid. And mass produced white bread just keeps getting worse.
There’s few things as tasty is home made bread with healthy ingredients.
I’m none of the above. The woman makes me sandwiches, I don’t touch the bread.
Squeeze-spin-tuck.
What always amazes me is how when the loaf half gone there is a heal in the middle.
Yeah yeah, I know, Mrs Galt leaves it there to help keep the rest of the loaf fresh. The heal is the best part of it for me especially toasted.
@bad Brad.
No grilled cheese?
No BLT?
No PB&J?
No tuna melt?
And I thought I knew you.
You’re dead to me.
😔
I normally do not consume white bread. But the bagels and English muffins get twisted…….. after the excess air is removed of course.
@MJA
And I’ll tie up all the cables behind your TV and computer. (I save them too.)
Brad
That’s what I figured, just wanted to confirm. I don’t eat white bread either – only whole grain multigrain.
Thirdtwin – I’m a #1. End up with two heels become toast for breakfast or sandwich for lunch I don’t have another loaf to open.
I agree about homemade bread. But who has time for that?
Sliced bread is what defines us as advanced culture, as opposed to the third world where all bread is round and flat.
And twist ties aren’t available. Closest thing to a twist tie is grandpa’s ear hair.
Twist & Fold before it wuz cool…
I used to have a vacuum bread box (the best invention ever) but it broke, can’t get parts and they no longer sell them. Now I’m back to folding.
Twist (no tie) and fold.
^^^ Well that sucks… or at least it used to.
PHenry
LOL. I use Sour Dough.
White bread is racist.
Next topic. Toilet paper roll mounting. Overhand or slow pitch? Waterfall or backhoe?
Either it cascades over the top or it is gathered beneath the roll from the back.
“I have very strong feelings on this, people.”-George Costanza’s father. May you Rest In Peace, jerry stiller.
I am a number 1, because AA.
Brad look for Granny Sycamore’s Home Made Bread it’s the only white bread we will eat.
It lacks something that all of the other breads have that is bad for you can’t remember what it is.
The bread man at the store told us about it. Good bread and great toast, holds lots of butter
I love sour dough.
Sour dough. One of my favorites!
White bread = peanut butter and jelly and grilled cheese,
good deli rye bread = ham and cheese, tuna on toast.
No whole grain nothing!
Sour dough is okay and ciabatta is a good substitute to real Italian bread.
Oh, the rate we go through bread? We are folders…but for whatever reason I keep the twistys in the junk drawer? Like I plan on using them one day??
Sour Dough is an interesting process. An art form done right.
I eat the whole loaf so I don’t have to put it away.
Another good point about having sourdough starter around is if you ask your wife real nice you might get sourdough pancakes in the morning.
“Between the Folds” – last evening I watched the trailer for this film on Amazon Prime.
This award-winning documentary depicts a cast of artists and eccentric scientists who have devoted their lives to the unlikely medium of modern origami.
Between The Folds – Trailer – Mar 8, 2019
https://www.youtube.com/watch?v=eVSuSjh_lLw .
https://www.pbs.org/independentlens/between-the-folds/ .
“BETWEEN THE FOLDS chronicles 10 of their stories. Featuring interviews with and insights into the practice of these intrepid paper folders, the film opens with three of the world’s foremost origami artists: a former sculptor in France who folds caricatures in paper rivaling the figures of Daumier and Picasso; a hyper-realist who walked away from a successful physics career to challenge the physics of a folded square instead; and an artisanal papermaker who folds impressionistic creations from the very same medium he makes from scratch. ..”
Oh, I’m a # 1 type a guy. Following the style of MJA.
Twist and Shout
Well, shake it up, baby, now
Twist and shout
Come on, come on, come, come on, baby, now
Come on and work it on out
Well, work it on out, honey
You know you look so good
You know you got me goin’ now
Just like I know you would
#1 Squeeze an twist,cut the ends off like a hair cut. I know crazy.
Uncle Al’s superior bread bag sealing method:
0. throw away plastic clip
1. twist excess bag plastic, minimizing trapped air
2. fold the twisted part over, doubling it
3. wrap twist tie around doubled twisted bag TWICE for a snugger seal
Nothing like home made no-knead bread. Bob’s Red Mill Flours. Clothes pin to seal bread/bagel bags.
4 – squeeze air out, chip clip.
I’m No 1. I don’t like tying anything like a bag as I get frustrated trying to untie it. I keep extra plastic clips in a drawer just for that reason. It’s like collecting rubber bands and string. I can hear it now when I’m dead and gone: “Mom, why did you hang on to this crap?”
None of the above.
I’m low carb.
What Graceia said.
I eat non-GMO or organic and also do my bread machine. organic is best but I don’t eat perfectly if there’s a yummy sammich on a bun offered to me!
#4 I use a clip
Spin and fold. Opens automatically.
Technology!
Ghost is full of hooie! He doens’t close anything up. Twist ties all the way!! And “I” keep extras in the junk draw becasue I know I will need them. Not like others in my house who have no clue where anything is in the first place! I know white bread is full of preservatives but PHenry is right, you can’t have PB&J or Grilled Cheese on anything else.
I can’t get into the toilet paper issues, yet. We have a house divided!
Factoid: When a Russian woman whispers into your ear that you are her “White Bread”, you have stolen her heart.
Now I want to learn how to bake bread. Thanks guys.
Tuck, tuck, fold, fold. Because Air is the enemy.
Next thing you know we will be talking about how to make a ‘hospital corner’ for the bread AND the toilet paper…
Do other breads suffer from such debates or ONLY white bread??
OH SHIT…there goes ‘White’ Bread…down the gastric historic rabbit hole…of revised history.