AMERICAN! No pacifistic, afraid-to-take-a-stand, wussy Swiss cheese. No froggy, faggy Brie. No stilted, smelly Stilton. AMERICAN!
First of all it has to be Wisconsin cheese. A 10 year old white cheddar will send your taste buds spinning.
Oooh yes Eugenia. Pepper jack makes a grilled tuna sandwich much more yummy than plain old American cheese.
I missed all the fun again yesterday… Last night I had a jalapeno popper burger. Key ingredient: Thinly sliced cream cheese and peppers on a burger. This is my new goto burger cheese.
No cheese
American
Swiss
Cheddar
provolone
Muenster
Colby
Asiago
Mozzarella
Add suggestions below and see if it wins the thumbing
AMERICAN!
No pacifistic, afraid-to-take-a-stand, wussy Swiss cheese.
No froggy, faggy Brie.
No stilted, smelly Stilton.
AMERICAN!
goat cheese
pepper jack
Smoked aged cheddar
First of all it has to be Wisconsin cheese.
A 10 year old white cheddar will send your taste buds spinning.
Oooh yes Eugenia. Pepper jack makes a grilled tuna sandwich much more yummy than plain old American cheese.
Havarti
If it’s not swiss, it’s not cheese.
Fontina if the sandwich is grilled
Jarlsberg (tastier than Swiss but similar)
Handkâse
I missed all the fun again yesterday…
Last night I had a jalapeno popper burger.
Key ingredient: Thinly sliced cream cheese and peppers on a burger.
This is my new goto burger cheese.