This Chili with be your NEW Family Recipe. – Chef Jean-Pierre.
18 Comments on It’s Chili In Here
“Well, hello there friends!” I like the heck out of this guy.
5
Carrots, celery, and beans are not in chili. Tomatoes are questionable for purist chili. And yes, my family goes back generations in the San Antonio area.
8
Needs a pinch more wiggling fingers.
5
Onyo first!
4
They put up a thank-you video today as they now have over a million subscribers!
2
We need an IOTW chili cook off contest and yes I use a classic mirepoix (carrots, celery, onions) in mine, but I’m not opposed to the cajun holy trinity (celery, green peppers, onion ). And there will be beans and tomatoes!……My Colorado/New Mexico version of pork green chili has placed in a couple of chili contests…..I need a snow storm to get more inspiration….
8
All the debates about “what’s in chili.”
So, what’s in chili?
Whatever the frak you want to put in there!
10
How about some more beans Mr Taggert?
7
@Groucho Marxist…….Texans don’t put beans in their green chili because it was the beaners that killed them all at the Alamo : )……
4
The only required ingredient in chili are chilies.
4
I like s 50/50 mix hot ground Italian sausage and a good burger for my chili and spaghetti sauce if anybody cares. Adds a nice little zip.
1
I ran across this recipe some years ago. Everyone loves it. I’ve tweeked it here and there, especially with the meat. I like 50% Pork and 50% cubed beef, well seasoned. If you’re a Yankee, like I am, and use beans it’s worth a try.
Chili on a bed of rice is good. I was TDY at Eielson AFB and they served it that way at the mess hall. Just one more way to consume that pot of chili along with chili with cornbread, chili mac, chili dogs
4
A large ingredient list creates a large disappointment. Recipes with a 6 ingredient maximum, including seasoning, are the only way to go.
If you must have more ingredients, make a side dish.
I’m not sure what that is.
But it isn’t chili.
1
With Fritos in place of crackers.
1
Brad, absolutely with beans.
Unless you’re talking Michigan style chili/coney dog. Absolutely no beans.
1
Texans can’t figure out how to keep the beans from falling through the grill.
“Well, hello there friends!” I like the heck out of this guy.
Carrots, celery, and beans are not in chili. Tomatoes are questionable for purist chili. And yes, my family goes back generations in the San Antonio area.
Needs a pinch more wiggling fingers.
Onyo first!
They put up a thank-you video today as they now have over a million subscribers!
We need an IOTW chili cook off contest and yes I use a classic mirepoix (carrots, celery, onions) in mine, but I’m not opposed to the cajun holy trinity (celery, green peppers, onion ). And there will be beans and tomatoes!……My Colorado/New Mexico version of pork green chili has placed in a couple of chili contests…..I need a snow storm to get more inspiration….
All the debates about “what’s in chili.”
So, what’s in chili?
Whatever the frak you want to put in there!
How about some more beans Mr Taggert?
@Groucho Marxist…….Texans don’t put beans in their green chili because it was the beaners that killed them all at the Alamo : )……
The only required ingredient in chili are chilies.
I like s 50/50 mix hot ground Italian sausage and a good burger for my chili and spaghetti sauce if anybody cares. Adds a nice little zip.
I ran across this recipe some years ago. Everyone loves it. I’ve tweeked it here and there, especially with the meat. I like 50% Pork and 50% cubed beef, well seasoned. If you’re a Yankee, like I am, and use beans it’s worth a try.
.allrecipes.com/recipe/24391/three-bean-slow-burn-chili/
Chili on a bed of rice is good. I was TDY at Eielson AFB and they served it that way at the mess hall. Just one more way to consume that pot of chili along with chili with cornbread, chili mac, chili dogs
A large ingredient list creates a large disappointment. Recipes with a 6 ingredient maximum, including seasoning, are the only way to go.
If you must have more ingredients, make a side dish.
I’m not sure what that is.
But it isn’t chili.
With Fritos in place of crackers.
Brad, absolutely with beans.
Unless you’re talking Michigan style chili/coney dog. Absolutely no beans.
Texans can’t figure out how to keep the beans from falling through the grill.